Grilled Pork Tenderloin Fajitas

Jun 02, 2023June 2, 20230 17
Grilled Pork Tenderloin Fajitas
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork tenderloin , trimmed
1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon table salt
1/4 teaspoon ground coriander
1 large onion
2 bell peppers ( green or red )
flour tortilla
sour cream
shredded cheese
canned jalapeno slices

Nutrision Information

Servings Per Recipe
4
Calories
415
Sugar
5g
Fat
11g
Grilled Pork Tenderloin Fajitas are a Tex-Mex dish that is popular in the United States and Mexico. The dish is a spin on the classic chicken or beef fajitas and involves tender pork tenderloin that is marinated in spices before being grilled to perfection and cut into strips. Accompanied by grilled onions and bell peppers, this dish is served on warm flour tortillas and topped with sour cream, shredded cheese, and jalapenos, making it a complete and hearty meal. If you're looking for a quick and easy weeknight meal that is both healthy and delicious, Grilled Pork Tenderloin Fajitas are definitely worth giving a try.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, mix together chili powder, oregano, paprika, garlic powder, salt, and coriander.
3.Rub the spice mixture over the pork tenderloin, making sure it is coated well.
4.Grill pork tenderloin until it reaches an internal temperature of 145°F, approximately 12-15 minutes per side.
5.Once cooked, let the pork rest for 5 minutes before slicing into strips.
6.While the pork is grilling, slice the onion and bell peppers into thin strips.
7.In a separate pan, cook the onion and bell peppers on medium-high heat until they are softened and slightly charred.
8.Warm flour tortillas and place sliced pork, peppers, and onions into each tortilla.
9.Top with sour cream, shredded cheese, and jalapenos, to your preference.
10.Serve and enjoy!

PROS

This recipe is a great way to pack your fajitas with protein, as pork tenderloin is a lean cut of meat.

The grilled pork tenderloin adds a different and savory twist to your fajitas.

This recipe is easily customizable, you can adjust the spiciness to your liking.

CONS

Substituting the flour tortillas with low-carb alternatives like lettuce wraps or whole wheat tortillas can make this dish healthier.

The sodium content in canned jalapeno slices can be quite high, so use them in moderation.

HEALTH & BENEFITS

Pork tenderloin is a great source of lean protein, vitamins, and minerals like iron and zinc.
The spices used in this recipe not only add great flavor but also have potential health benefits.
For example, chili powder has antioxidants that help fight chronic diseases, while coriander aids in digestion and has anti-inflammatory properties.
Bell peppers are also a good source of vitamins, especially vitamin C, which helps boost the immune system.

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