Grilled Pork Tacos With Papaya Salsa

Jun 01, 2023June 1, 20230 2
Grilled Pork Tacos With Papaya Salsa - Perfect Tropical Blend for your Mouth-watering Tacos
in Mexican

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 papaya , peeled , seeded , cut in 1/2 inch cubes
1 small red chile , seeded and fine chopped
1/2 cup red onion , chopped
1/2 cup red bell pepper , chopped
1/2 cup fresh mint leaves , chopped
2 tablespoons lime juice
1/4 lb boneless center cut pork loin roast , cut in 2x1/4 inch strips
1/2 cup fresh papaya , chopped
1/2 cup fresh pineapple , chopped
10 corn tortillas ( cooked in oil )
1 1/2 cups monterey jack cheese , shredded
2 tablespoons margarine or 2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
531
Sugar
11g
Fat
25g
Grilled Pork Tacos With Papaya Salsa are a delicious Mexican-inspired dish. This sweet, tangy, and juicy recipe is a mouth-watering blend of fresh and vibrant flavors that will please your taste buds. The papaya and pineapple salsa add a rich and tropical flavor which contrast beautifully with the mild flavor of the pork. The tortillas are crispy on the outside and soft on the inside. The best part is that it's simple to make and perfect for a summer cookout or a casual family dinner. It's a refreshing way to enjoy a traditional taco, so anyone can enjoy this dish regardless of their dietary preferences. You won't regret trying this one!

Instructions

1.Preheat grill to high.
2.Mix papaya, chile, red onion, red bell pepper, mint, and lime juice in a bowl, and set aside.
3.Brush grill with cooking spray.
4.Grill pork strips 1 minute on each side or until desired doneness.
5.Combine grilled pork, papaya, and pineapple in a pan, and keep the mixture warm.
6.Heat tortillas to soften them.
7.Divide pork and fruit mixture evenly among tortillas.
8.Top with papaya salsa, Monterey jack cheese and melted butter.
9.Serve hot.

PROS

These tasty tacos are a perfect blend of spice and sweetness.

They are a refreshing and delicious way to get fresh fruit into your diet.

The papaya salsa adds a tropical feel to the dish.

CONS

This recipe is not ideal for people with allergies to papaya, pineapple or chile.

It may take time to prepare the ingredients, especially if you’re new to cooking with papaya and pineapple.

They are best enjoyed when warm, so they may not be ideal for meal prep.

HEALTH & BENEFITS

Pork is a great source of protein, iron, and vitamin B12.
The papaya and pineapple are packed with vitamin C, fiber, and antioxidants which help boost immunity, reduce inflammation, and can aid digestion.
The salsa is low in calories, making it a healthy addition to your diet.

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