Grilled Pork Tacos al Pastor

May 14, 2023May 14, 20230 5
Grilled Pork Tacos al Pastor for a flavourful Mexican taste
in Tacos

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 dried guajillo chilies , seeds discarded
2 dried pasilla chiles , seeds discarded
1 cup boiling water , or as needed to cover
2 pork tenderloins , membranes ( silver skin ) removed
3/4 cup pineapple juice
1 tablespoon white vinegar
4 cloves garlic
1 teaspoon ground dried chipotle pepper
1 teaspoon ground cinnamon
1 pinch cayenne pepper , or to taste ( optional )
1 pinch ground cumin , or to taste
1 pinch dried oregano , or to taste
1 tablespoon vegetable oil , or as needed
1/2 teaspoon salt , or to taste
16 slices Monterey Jack cheese , divided
1 teaspoon vegetable oil
2 cups shredded cabbage , divided
1/2 cup roasted tomato salsa , divided
1 large jalapeno pepper , thinly sliced - or to taste

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
9g
Fat
18g
Grilled Pork Tacos al Pastor are a popular type of street food in Mexico that have made their way into the hearts and kitchens of people worldwide. The al Pastor marinade is traditionally made with a blend of chilies, pineapple, and spices, which gives the pork a sweet and spicy flavour with a tangy finish. These tacos are a perfect way to mix up Taco Tuesday by adding some unique and Mexican flavours to your dinner table. Serve them with some margaritas or tequila shots and you'll have a party that everyone will talk about for weeks to come. The best part? You don't have to travel to Mexico to enjoy them!

Instructions

1.Soak the guajillo and pasilla chiles in boiling water for 30 minutes.
2.Preheat the grill for high heat.
3.Place the pork tenderloins on the grill and cook for 20 minutes, or until they reach an internal temperature of 145°F.
4.While the pork is cooking, in a blender, combine the soaked chiles with their soaking liquid, pineapple juice, white vinegar, garlic, chipotle pepper, cinnamon, cayenne pepper, cumin, oregano, 1 tablespoon of vegetable oil, and salt.
5.Puree the mixture until smooth.
6.When the pork is done, remove from heat and allow it to rest for 5 minutes. Then, thinly slice the pork against the grain.
7.Heat 1 teaspoon of vegetable oil in a frying pan over medium-high heat and add the sliced pork.
8.Pour in the sauce mixture and cook for 5-7 minutes, stirring occasionally. The sauce should become thick and glossy.
9.To assemble the tacos, heat the tortillas for a few seconds on each side on a hot skillet or pan. Place a slice of Monterey Jack cheese in the center of each tortilla, then add some of the grilled pork, shredded cabbage, roasted tomato salsa, and jalapeno slices.
10.Serve immediately and enjoy!

PROS

These tacos are packed with flavour and can be adjusted to your desired level of spiciness.
They’re also easy to make and perfect for a quick weeknight dinner or a weekend party.

CONS

While these tacos are delicious, they do take some time to prepare.
Additionally, some of the ingredients may not be readily available in all areas.

HEALTH & BENEFITS

These tacos are high in protein and low in carbohydrates, making them a good choice for those on a low-carb diet. The pineapple juice is a good source of vitamin C, which can help boost your immune system. However, the sauce does contain some added sugar, so it should be enjoyed in moderation.

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