Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

May 20, 2023May 20, 20230 3
Grilled Pork Skewers With Smoked Red Curry BBQ Sauce for a spicy meal
in Grilled

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean pork tenderloin , cubed
1 red onion , quartered
1 fresh pineapple , cored and cut in slices
salt and pepper , to taste
olive oil , to taste
6 tablespoons sugar
1 tablespoon red curry paste ( two if you dare )
1/4 cup onion , finely diced
4 garlic cloves , chopped
3 tablespoons fish sauce
6 tablespoons fresh lime juice
1 1/2 tablespoons honey

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
23g
Fat
9g
Grilled Pork Skewers with Smoked Red Curry BBQ Sauce is a unique dish that features pork tenderloin and veggies on skewers, slathered with a spicy red curry glaze. The rich, tangy, and smoky barbecue sauce is perfect for those who love a spicy kick.

Instructions

1.Heat your grill to medium-high heat
2.Thread the cubed pork, red onion, and pineapple onto skewers
3.Drizzle with olive oil and season with salt and pepper
4.Grill skewers until cooked through, about 10-12 minutes, turning occasionally
5.While the skewers cook, combine sugar, red curry paste, diced garlic, fish sauce, fresh lime juice, and honey in a saucepan
6.Heat sauce over medium-high heat stirring occasionally, for 10 minutes until combined
7.Remove skewers from grill and brush with sauce before serving

PROS

The Grilled Pork Skewers with Smoked Red Curry BBQ Sauce are a perfect blend of sweet and spicy flavors.
Pork, onion, and pineapple are grill-charred and smothered with a rich and tangy BBQ sauce.

CONS

Pork may dry up during grilling and could turn out tough if not removed from heat immediately after cooking.

The sauce is quite spicy; therefore, individuals with low spice tolerance may need an alternative BBQ sauce.

HEALTH & BENEFITS

Pork is a good source of protein, with 23 grams of protein per 100 grams.
The sauce contains red curry and garlic, which aids in digestion and immunity.
Lime in the sauce provides a good plate of antioxidants with benefits to blood sugar control.

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