Grilled Pizza With Hummus, Veggies, Goat Cheese and Olives

May 09, 2023May 9, 20230 1
Grilled Pizza With Hummus, Veggies, Goat Cheese and Olives recipe for a healthy and flavorful meal
in Pizza

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cooked chickpeas , drained and rinsed ( from dried , or canned )
6 cloves roasted garlic
1 -2 teaspoon cayenne pepper ( optional , use as much as you can handle )
2 tablespoons lemon juice
1 tablespoon honey
3 tablespoons tahini
1/2 cup olive oil
salt & freshly ground black pepper
1/2 pizza dough , rolled into 2
olive oil
2 grilled red peppers , cut into strips
6 grilled scallions , thinly sliced
1 Japanese eggplant , cut in 1/2 and grilled ( or try mushrooms if you do n't like eggplant )
1 zucchini , cut in half and grilled
salt & freshly ground black pepper
1 tablespoon dried ancho chile powder ( or chili powder )
1/2 cup crumbled goat cheese
1/4 cup chopped black kalamata olive
1/4 cup freshly chopped basil leaves

Nutrision Information

Servings Per Recipe
2-4
Calories
647
Sugar
9g
Fat
38g
This grilled pizza with hummus, veggies, goat cheese, and olives recipe is a delicious and healthy way to enjoy pizza night with friends and family. The recipe combines the smoky flavors of grilled pizza dough with the rich and creamy taste of homemade hummus and goat cheese. The addition of grilled vegetables and black olives adds a pop of color and flavor to the dish, making it a great option for those who want to incorporate more nutrient-dense ingredients into their meals. This recipe serves 2 to 4 people, depending on serving sizes.

Instructions

1.Preheat your grill to medium-high heat.
2.In a blender or food processor, combine the chickpeas, roasted garlic, cayenne pepper, lemon juice, honey, tahini and olive oil and blend until smooth to make the hummus.
3.Divide the pizza dough into two dough balls and roll them out to approximately 1/4 inch thickness.
4.Brush each pizza base with olive oil and transfer to the grill. Grill for about 3 to 4 minutes, or until the bottoms are charred and crispy.
5.Flip the pizza crusts over and top each one with grilled red peppers, grilled scallions, grilled eggplant or mushrooms, and zucchini. Sprinkle with salt, black pepper, and ancho chile powder.
6.Top each pizza with hummus, crumbled goat cheese, chopped black kalamata olives, and freshly chopped basil.
7.Cover the grill and cook for a few more minutes until the cheese has melted and the toppings are heated through.

PROS

This grilled pizza recipe is a great way to enjoy a flavorful and healthy meal that is packed with vegetables and protein.

It is a good choice for vegetarians and can easily be made vegan without the goat cheese.

Grilling the pizza dough adds a delicious smoky flavor to the dish.

CONS

Grilling pizza can be tricky and may require some practice to perfect.

This recipe calls for a lot of grilling, which could be a downside for those who do not have access to a grill or prefer to avoid outdoor cooking.

HEALTH & BENEFITS

This grilled pizza recipe is full of healthy ingredients that provide a range of vitamins and minerals.
Chickpeas are a good source of protein and fiber, which can help with weight management and digestive health.
Grilled vegetables are packed with antioxidants, which can help protect the body against disease.
Goat cheese is a lower fat and calorie option compared to other types of cheese and provides calcium and vitamin B-12.

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