Grilled Pastrami-Spiced Beef Pizza

Jun 09, 2023June 9, 20230 11
Grilled Pastrami-Spiced Beef Pizza
in Pizza

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon black pepper
3 cloves garlic , minced
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon allspice
1/2 teaspoon cayenne pepper
1 lb strip steaks or 1 lb bottom sirloin steak
2 red bell peppers , cut in half
2 red onions , cut in half
3 tablespoons olive oil
1/2 cup basil pesto
4 pre-baked prepared pizza crust or 4 flat bread
6 ounces goat cheese
4 ounces havarti cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
712
Sugar
6g
Fat
43g
This delicious pizza is a fusion of Mediterranean and American flavors. It features a spiced beef topping with grilled peppers and onions and two types of cheese. The pastrami spices used in the recipe impart a unique flavor to the pizza that is both savory and mildly spicy. It's a great way to use up leftover grilled steak and vegetables and can be customized to suit your taste preferences. It's perfect for family dinners or outdoor gatherings with friends.

Instructions

1.In a small bowl, combine black pepper, garlic, cinnamon, salt, allspice, and cayenne pepper to make the spice mixture.
2.Rub the spice mixture all over the steak and let it sit at room temperature for 30 minutes.
3.Preheat grill to medium-high heat.
4.Brush peppers and onions with olive oil and sprinkle with salt. Grill for 5-7 minutes per side until slightly charred and tender. Remove from the grill and roughly chop.
5.Grill steak to desired doneness, about 4 minutes per side for medium-rare.
6.Preheat oven to 425°F (218°C).
7.Spread pesto over pre-baked pizza crusts and top with grilled steak, peppers, onions, and crumbled goat cheese.
8.Sprinkle grated havarti cheese over the top and bake for 12-15 minutes until cheese is melted and crust is crispy.

PROS

This pizza is packed full of flavor and is a unique alternative to traditional pizza toppings.

It’s a great way to use leftover grilled steak and vegetables.

It can be customized to suit your taste preferences.

CONS

This recipe requires pre-baked pizza crusts, which may not be readily available in all areas.

It requires some effort to pre-grill the peppers, onions, and steak.

It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, it is a good source of protein and contains vitamin C from the grilled vegetables.
Using a cauliflower crust or whole wheat crust can make it a healthier option.

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