Grilled Ouzo-And-Nutmeg Lamb Chops

May 09, 2023May 9, 20230 1

Grilled Ouzo-And-Nutmeg Lamb Chops perfect for your Summer BBQs

by The Chefin Meat

Prep

75 min

Cook

14 min

Ready In

89 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

39g

Grilled Ouzo-And-Nutmeg Lamb Chops are a go-to dish for summer cookouts and BBQs. The tangy ouzo flavor pairs perfectly with the aroma of the nutmeg, making for a delicious and sophisticated taste. Lamb chops, in general, are one of the best and most flavorful cuts of meat, and this recipe highlights all their best qualities. Serve them with a side of roasted vegetables or a fresh salad for a perfect summer dinner. Each bite is sure to delight your taste buds, and soon enough, you'll get hooked on this recipe!

Instructions

1.	In a small bowl, combine the ouzo, olive oil, nutmeg, peppercorn, and salt.
2.	Rub this marinade on both sides of the lamb chops evenly.
3.	Cover the chops with plastic wrap and let them sit for an hour.
4.	Heat up the grill and brush it with oil.
5.	Grill the lamb chops for 6-7 minutes on each side, until they are browned and cooked to the desired doneness.

PROS

The grilled flavor of these lamb chops is unbeatable, and the combination of ouzo and nutmeg provides a unique taste.

They’re incredibly easy to make, perfect for any summer BBQ or dinner party.

CONS

Lamb chops can be high in cholesterol and saturated fats, so it is best to enjoy them in moderation.

They are also quite expensive compared to other meat cuts.

HEALTH & BENEFITS

Despite their high-fat content, lamb chops are an excellent source of protein, vitamin B12, and iron.
Ouzo is known to help digestion, and nutmeg has been associated with aiding in sleep and reducing inflammation.

	1 1/2 cups ouzo
	1/4 cup extra virgin olive oil
	2 teaspoons nutmeg , freshly grated
	1 teaspoon cracked peppercorn
	salt
	12 lamb loin chops