Grilled Olive-Orange-Fennel Flatbread

May 21, 2023May 21, 20230 0
Grilled Olive-Orange-Fennel Flatbread with a delightful flavor
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon honey
1 1/2 cups water , lukewarm
4 cups unbleached all-purpose flour , more as needed
2 teaspoons active dry yeast
1 1/2 teaspoons kosher salt
2 tablespoons olive oil , more later for the bowl and for brushing
1 medium orange
3/4 cup olive oil , more for brushing
1 tablespoon fennel seed , coarsely ground
1/2 cup coarsely chopped green olives or 1/2 cup fig , chopped
2 teaspoons coarse sea salt
1/4 teaspoon fennel powder ( finely ground fennel seeds )

Nutrision Information

Servings Per Recipe
8
Calories
276
Sugar
3g
Fat
14g
A unique twist on the classic flatbread, Grilled Olive-Orange-Fennel Flatbread is a perfect blend of flavors. This bread has a rich aroma due to the fennel seeds and olives that just transport your taste buds to another world. The honey provides a subtle sweetness that compliments the salty olives, making it perfect for breakfast, lunch, or dinner. The bread is grilled to perfection, resulting in a crispy texture that adds another dimension to the dish. It is a fantastic addition to any table and is sure to be a crowd-pleaser. Plus points for its healthy ingredients!

Instructions

1.In a bowl, mix honey and lukewarm water then cover and set aside for 5-10 minutes.
2.In another bowl, combine flour, yeast, and kosher salt.
3.Add olive oil and the honey mixture to the flour mixture and then stir until moistened.
4.Use your hands to knead until you get a smooth dough then place it in a greased bowl and brush some olive oil on top.
5.Cover the bowl with a cloth and leave to rise until doubled in size.
6.Preheat the grill.
7.Mix orange zest and olive oil in a bowl, then brush the top of the flatbreads with it.
8.Sprinkle some ground fennel seeds and chopped olives or figs over the flatbreads and then whole sea salt and fennel powder.
9.Put flatbreads on the grill and cook until golden and crispy on the bottom. Then flip and cook until done.

PROS

It has an amazing flavor profile due to the fennel seeds and olives.
The honey adds a hint of sweetness, making it perfect for breakfast, lunch, and dinner.

Very easy to make and has great visual appeal.

CONS

Some people may be allergic to fennel seeds or olives, and it may not fit into the dietary restrictions of some individuals.

HEALTH & BENEFITS

Fennel seeds contain antioxidants and anti-inflammatory agents that can help promote digestive health and reduce inflammation. Olive oil is full of healthy fats and has been shown to decrease inflammation, reduce the risk of heart disease, and lower blood pressure. Honey has antibacterial and antifungal properties that can help to heal wounds and soothe sore throats.

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