Grilled Mini Mexican Pitas

Jun 03, 2023June 3, 20230 13

Delicious Grilled Mini Mexican Pitas Recipe

by The Chefin Mexican

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 pita bread rounds
	1 cup thick & chunky salsa ( Taco Bell Home Originals )
	2 cups shredded four cheddar cheese
	1 cup boca vegetarian ground beef
	1 cup whole kernel corn
	2 avocados , peeled pitted and sliced

Nutrision Information

Servings Per Recipe

Calories

338

Sugar

Fat

21g

Grilled Mini Mexican Pitas are a fun and flavorful twist on traditional pitas. Filled with fresh ingredients like avocado, corn, and salsa, they are bursting with Mexican flavors. They are also a fun and easy way to enjoy a vegetarian meal. Whether you are serving them as a party appetizer or as a quick weeknight meal, these Grilled Mini Mexican Pitas are sure to please.

Instructions

1.	Preheat grill to medium heat.
2.	Split each pita bread round in half horizontally, creating 16 rounds total.
3.	Spread 1 tablespoon of salsa on each of the 16 pita halves.
4.	Sprinkle each pita half with 2 tablespoons of shredded cheese.
5.	Top each pita half with 1 tablespoon of vegetarian ground beef and 1 tablespoon of corn.
6.	Grill the pita rounds for 3-5 minutes, or until the cheese is melted and the bread is lightly toasted.
7.	Top each pita half with sliced avocado and serve hot.

PROS

These Grilled Mini Mexican Pitas are a quick and easy meal to put together, perfect for those busy weeknights.

They are also vegetarian and can be made vegan by leaving out the cheese or using a vegan alternative.

Their small size makes them perfect for a party appetizer or snack.

CONS

The pita bread rounds should be consumed in moderation as they are high in carbohydrates and calories.

HEALTH & BENEFITS

The avocados in this recipe are rich in healthy fats, fiber, potassium, and vitamins C and K.
They help regulate blood pressure, improve heart health, and support digestion.
The vegetarian ground beef is a good source of plant-based protein.
The salsa in this recipe, made with fresh tomatoes and peppers, is a good source of antioxidants and can protect against cell damage.