Grilled Marinated Beef Fillet With a Tangy Sauce

Jun 08, 2023June 8, 20230 2
Grilled Marinated Beef Fillet With a Tangy Sauce is a delicious and savory recipe
in Beef

Prep

35 min

Cook

8 min

Ready In

43 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 steak fillets
1/4 cup balsamic vinegar
4 -5 tablespoons olive oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons grainy mustard
1 1/2 teaspoons beef bouillon granules ( I use quite a dense stock , so adjust for taste , with what you use . )
1/2 cup water
1 tablespoon sugar ( generous )
1 teaspoon cornflour
100 ml sour cream
pepper

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
3g
Fat
20g
Grilled Marinated Beef Fillet With a Tangy Sauce is a classic dish that is perfect for anyone who loves bold flavors and juicy meats. This dish is both easy to prepare and packs a punch in terms of taste. The combination of balsamic vinegar, mustard, and beef bouillon creates a deeply savory marinade that will tantalize your taste buds with every bite. A perfect steak starts with a great marinade, which softens the meat and infuses it with flavors. When paired with the tangy sauce, this dish is taken to a whole new level of deliciousness. Whether you are hosting a dinner party or looking for a special meal to make at home, this dish is sure to impress.

Instructions

1.In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, grainy mustard, beef bouillon granules, and water until emulsified.
2.Pour the marinade over the steaks in a resealable bag and massage to coat completely. Refrigerate for at least 30 minutes, or overnight.
3.Preheat the grill to high heat.
4.While the grill is heating, prepare the tangy sauce by combining sugar, corn flour, and sour cream in a small saucepan and whisking to combine. Place on low heat and stir constantly until mixture thickens, about 5-7 minutes.
5.Once the grill is hot, remove the steaks from the marinade and season with freshly ground black pepper. Grill the steaks for 3-4 minutes per side or to desired doneness.
6.Serve the grilled steaks with the tangy sauce on the side.

PROS

The marinated beef fillet is juicy, tender, and flavorful.
The tangy sauce adds an extra layer of flavor and texture to the dish, making it an excellent choice for a fancy dinner or special occasion.

CONS

As with any red meat, overconsumption can lead to health issues such as high cholesterol and heart disease.
Additionally, this recipe may not be suitable for those on a strict low-sugar or low-fat diet.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, zinc, and B vitamins, which are all essential for a balanced and healthy diet. Additionally, the balsamic vinegar used in the marinade contains antioxidants that can help reduce inflammation and support heart health. However, it is important to consume beef in moderation, as overconsumption can have negative health effects.

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