Grilled Mahi-Mahi Tacos

Jun 03, 2023June 3, 20230 13
Grilled Mahi-Mahi Tacos for a Tropical Twist
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb sea bass or 1 lb tilapia fillet
2 -3 tablespoons vegetable oil
3/4 teaspoon dried ancho chile powder ( to taste ) or 3/4 teaspoon dried chipotle powder ( to taste )
1/2 teaspoon cumin
2 teaspoons kosher salt ( less if using table salt )
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon chopped cilantro
1/4 teaspoon oregano
14 ounces shredded coleslaw mix ( from bag )
1/4 cup mayonnaise
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons sugar
2 teaspoons cider vinegar
2 diced chipotle chiles in adobo
1/2 teaspoon kosher salt
lime wedge ( do n't leave this out~it adds a splash of acidity )
4 large flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
6g
Fat
16g
Mahi-Mahi is a type of fish that is commonly found in tropical waters, giving this recipe a beachy, island vibe. The fish itself has a mild, slightly sweet flavor which pairs well with a variety of seasonings. This particular recipe is perfect for summertime grilling or a festive gathering. The coleslaw topping adds a fresh, crunchy element to the tacos that makes them well-rounded and satisfying. Serve with a cold drink and enjoy!

Instructions

1.Preheat grill to medium-high heat.
2.Brush both sides of the fish fillets with vegetable oil.
3.Combine the ancho chile powder, cumin, kosher salt, cayenne, pepper, cilantro, and oregano in a small bowl. Rub the seasoning mix onto the fish fillets.
4.Grill the fish fillets for about 5 minutes per side or until cooked thoroughly.
5.In a mixing bowl, combine coleslaw mix, mayonnaise, cilantro, lime juice, sugar, vinegar, and diced chipotle chiles. Mix well and season with salt to taste.
6.Serve the fish in the flour tortillas with the coleslaw topping. Garnish with a lime wedge. Enjoy!

PROS

Mahi-Mahi is a very flavorful fish which pairs well with the spices in the seasoning mix.
This recipe is easy and quick to make, and the coleslaw topping adds a refreshing and healthy crunch to the tacos.

CONS

Fish can be expensive and may not be readily available in all areas.
The seasoning mix has a kick of spice, which may not be ideal for those who do not enjoy spicy food.
The coleslaw mix often comes in a pre-packaged bag with preservatives.

HEALTH & BENEFITS

Grilled fish is generally a healthy choice, being low in calories and high in protein. Mahi-Mahi is a mild-tasting fish that is rich in Omega-3 fatty acids, which are beneficial for heart health. The coleslaw topping provides a good source of fiber and antioxidants from the vegetables.

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