Grilled Madeira Cake With Berries

May 30, 2023May 30, 20230 2

Grilled Madeira Cake With Berries - A Refreshing Dessert

by The Chefin Dessert

Prep

10 min

Cook

4 min

Ready In

14 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

12g

Fat

15g

Grilled Madeira Cake with Berries is a delicious dessert that is perfect for any occasion. The cake is grilled to give it a slightly crispy exterior and a soft and fluffy interior which pairs perfectly with fresh whipped ricotta and sweetened strawberries. This dessert is easy to make and can be served chilled to cool you down on hot summer days. It’s a dessert that you can feel good about serving as it is loaded with fresh, healthy ingredients. Your guests will love it and it’s sure to become a family favorite!

Instructions

1.	Preheat grill to medium-high heat.
2.	Brush cake slices with cooking spray and grill for 1-2 minutes on each side or until lightly browned.
3.	Meanwhile, add strawberries to a bowl along with orange juice and icing sugar. Mix to combine.
4.	In another bowl, mix together ricotta cheese and orange zest.
5.	To serve, spread ricotta mixture over grilled cake slices and top with strawberry mixture. Serve chilled and enjoy!

PROS

Grilled Madeira Cake with Berries is a light and refreshing dessert perfect for summer.
The combination of grilled cake and fresh fruit is a match made in heaven.
It’s quick and easy to prepare, making it perfect for entertaining.

CONS

Since it is a dessert, it may not be the healthiest option.
However, you can modify it by using low-fat ricotta cheese instead of full fat and by reducing the amount of icing sugar used in the recipe.

HEALTH & BENEFITS

While this recipe may not be the healthiest dessert, it does have some nutritional benefits. Berries are rich in antioxidants that help protect your body from damage caused by free radicals. They are also a good source of fiber and Vitamin C, and strawberries have been linked to better heart health.

	250 g strawberries , quartered
	1 tablespoon orange juice
	1/4 cup icing sugar
	250 g fresh ricotta
	1 teaspoon orange zest , finely grated
	225 g madeira cake , cut into 2cm slices
	cooking spray