Grilled Lamburger

May 30, 2023May 30, 20230 2

Grilled Lamburger - A unique twist to your regular burger

by The Chefin Burger

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 1/4 lbs ground lamb , ground from shoulder meat which is most flavorful
	feta cheese , sliced
	1 red onion , sliced and separated into rings
	4 buns

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

21g

Grilled Lamburger is a unique twist to your regular burger. Lamb is used as an alternative to beef and offers a unique flavor. The meat is ground from shoulder meat which is most flavorful. The patties are seasoned with salt and grilled until well done. The addition of sliced feta cheese and onion rings add flavor and textural contrast to the dish. It is an easy and quick recipe that can be customized as per your liking. It can be served with a side of fries or salad for a complete meal.

Instructions

1.	Preheat the grill to high heat.
2.	In a large bowl, mix the ground lamb and salt well. Divide the mixture into four equal parts and form into patties.
3.	Grill the patties until well done, about 5-6 minutes on each side.
4.	Toast the buns on the grill for about 30-40 seconds or until lightly browned.
5.	Place the patty on the bottom half of the bun and top with sliced feta cheese and onion rings. Add the top bun.

PROS

The Grilled Lamburger offers a unique flavor to the traditional beef burger.
It is a leaner and healthier alternative to a regular burger.
The dish is quick to cook and can be easily customized to your liking.

CONS

Ground lamb can be slightly more expensive than ground beef.
It may not be a dish preferred by those who avoid red meat.

HEALTH & BENEFITS

Lamb meat is a great source of protein and essential nutrients such as vitamin B12, zinc, and iron. It is a healthier alternative to beef as it is leaner and lower in saturated fat. The dish also contains feta cheese, which is a good source of calcium and protein.