Grilled Lamb Kebabs with Cumin and Cinnamon

May 22, 2023May 22, 20230 1
Grilled Lamb Kebabs with Cumin and Cinnamon
in Main

Prep

10 min

Cook

8-10 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon ground black pepper
3/4 teaspoon ground cinnamon
1 sirloin half leg of lamb , bone removed , fat trimmed , meat cut into 1 1/4 to 1 1/2 inch pieces
6 12 inch metal skewers

Nutrision Information

Servings Per Recipe
6
Calories
382
Sugar
0g
Fat
25g
Grilled Lamb Kebabs with Cumin and Cinnamon are a classic Middle Eastern dish enjoyed all over the world. In this recipe, succulent pieces of lamb are marinated in a fragrant blend of spices before being skewered and grilled to perfection. The cumin and cinnamon give the meat a distinctive flavor that is both spicy and sweet. Served with a side salad or some rice pilaf, these kebabs make a delicious main course that is perfect for a summer barbecue.

Instructions

1.In a small bowl, whisk together olive oil, cumin, black pepper, and cinnamon.
2.Toss the lamb with the marinade and refrigerate for at least 1 hour or up to 6 hours.
3.Thread the lamb onto the skewers, leaving small spaces between each piece.
4.Preheat grill to high heat.
5.Grill the kebabs for about 3-4 minutes per side or until cooked to your desired level of doneness.

PROS

These kebabs are easy to make and packed with flavor.

The combination of cumin and cinnamon adds a unique spicy-sweet taste to the juicy lamb.

CONS

Lamb can be quite fatty compared to other meats, and cooking it on the grill can produce some smoke.

It is important to marinate the lamb properly in order to reduce the strong flavor.

HEALTH & BENEFITS

Lamb is a rich source of protein, vitamins, and minerals.
It contains high levels of iron, zinc, and vitamin B12, which are important for a healthy immune system.
The cumin in this recipe has been shown to aid in digestion and reduce inflammation.

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