Grilled Korean-Style Beef Short Ribs

May 15, 2023May 15, 20230 0
Grilled Korean-Style Beef Short Ribs with Asian Pear
in Meat

Prep

20 min

Cook

20 min

Ready In

4 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large Asian pear , peeled , cored and sliced
1/3 cup sherry wine
1/3 cup soy sauce
1/4 cup rice vinegar
1/8 cup brown sugar
3 cloves garlic , peeled
5 slices fresh ginger , peeled and thinly sliced
1 tablespoon hoisin sauce
1 tablespoon hot chile paste ( such as sambal oelek )
1 teaspoon sesame oil
4 pounds beef short ribs , trimmed
1 chopped green onion for garnish

Nutrision Information

Servings Per Recipe
6-8
Calories
548
Sugar
22g
Fat
39g
Grilled Korean-Style Beef Short Ribs with Asian Pear is a traditional Korean dish that has gained popularity around the world. These succulent beef short ribs are marinated in a sweet and savory sauce and grilled to perfection, making them a perfect summer meal that can be enjoyed with family and friends. The addition of Asian pear not only tenderizes the meat but also adds natural sweetness to the dish. This recipe is easy to make and can be tailored to your taste by adjusting the amount of hot chile paste or hoisin sauce used.

Instructions

1.To make the marinade, blend the pear, sherry, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chile paste, and sesame oil in a blender or food processor until smooth.
2.In a large bowl, pour the marinade over the beef short ribs, making sure each piece is coated well. Cover and marinate in the refrigerator for at least 4 hours.
3.Preheat your grill to high heat. Remove the short ribs from the marinade and discard the excess liquid.
4.Grill the short ribs for about 3-4 minutes per side, until they are browned and cooked to your preference. Garnish with chopped green onions and serve hot.

PROS

Korean-style beef short ribs are a savory and flavorful dish that is perfect for grilling.
The marinade made with Asian pear, sherry, and hoisin sauce gives the meat a tender texture and bold taste.
This recipe is easy to follow and can be prepared ahead of time, making it a great option for entertaining and backyard cookouts.

CONS

Beef short ribs are a fatty cut of meat, which can make them high in calories and cholesterol.
Grilling over high heat can also produce potentially harmful compounds, so it’s important to avoid overcooking.

HEALTH & BENEFITS

While beef short ribs may not be the healthiest option, they provide a good source of protein, zinc, and vitamin B12. The marinade made with Asian pear contains antioxidants and anti-inflammatory compounds that can support a healthy immune system and gut health.

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