Grilled Jamaican Jerked Pork Loin Chops

Jun 03, 2023June 3, 20230 2
Grilled Jamaican Jerked Pork Loin Chops Recipe
in Pork

Prep

10 min

Cook

15 min

Ready In

4 hrs 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 bottle lager style beer
3 fluid ounces dark rum
1/4 cup molasses
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons minced garlic
2 tablespoons minced ginger
1 scotch bonnet chile pepper , minced
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 1/2 teaspoons ground allspice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 bay leaves
8 pork loin chops
kosher salt and cracked black pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
17g
Fat
8g
Jamaican Jerked Pork Loin Chops are a specialty dish that originated in Jamaica and are now a popular recipe all around the world. The pork chops are marinated in a jerk seasoning, giving them a unique flavor that is spicy, sweet, and tangy all at once. The recipe includes many different herbs and spices that are typical of Caribbean cuisine, such as allspice and cinnamon. The Scotch bonnet chili pepper adds heat to the dish, making it perfect for those who love spicy food. These pork chops are typically grilled and served with a side of rice and beans or roasted vegetables. They can be enjoyed at any time of the year, but they are especially popular during the summer months when outdoor grilling is in full swing.

Instructions

1.Combine the beer, rum, molasses, soy sauce, lime juice, garlic, ginger, chile pepper, thyme, marjoram, allspice, cinnamon, and nutmeg in a bowl. Mix well.
2.Cut slits into the pork chops, then season with salt and pepper.
3.Brush the pork chops with the jerk marinade, making sure to coat well.
4.Cover and refrigerate for at least 4 hours or overnight.
5.Preheat grill to medium-high heat.
6.Grill pork chops for 6-8 minutes per side, or until the internal temperature reaches 145°F.
7.Let the pork chops rest for 5 minutes before serving.

PROS

These pork chops are filled with flavor and are perfect for a summer BBQ.

The marinade is very versatile and can be used for other meats such as chicken or beef.

CONS

The marinade needs time to infuse with the meat, so this recipe requires some planning ahead.

It can be challenging to find some of the ingredients, such as Scotch Bonnet chile peppers, which may require substituting with other types of hot peppers.

HEALTH & BENEFITS

Pork is a good source of protein and iron, which are essential nutrients for building and repairing muscle tissue.
The marinade includes ginger, which has anti-inflammatory properties that may help reduce muscle pain and soreness after exercise.

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