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Loading...| 4 pork chops | |
| salt and ground black pepper to taste | |
| 4 slices ham | |
| 4 slices tomato | |
| 4 slices mozzarella cheese | |
| chopped fresh oregano to taste | |
| paprika to taste |
| 1. | Preheat grill for medium-high heat. |
| 2. | Season pork chops with salt and pepper on both sides. |
| 3. | Grill the chops until they reach an internal temperature of 145°F (63°C), about 6 minutes per side. |
| 4. | Ensure that the chops come off the grill at the same time. |
| 5. | While still hot, place a slice of ham on each pork chop. |
| 6. | Add a slice of tomato on top of the ham. |
| 7. | Then add a slice of mozzarella cheese on top. |
| 8. | Sprinkle with fresh oregano and paprika to taste. |
| 9. | Cover the grill until cheese is melted. |
| 10. | Remove from grill and let rest for a few minutes. |
These grilled Italian pork chops are packed with flavor and are easy to prepare.
They make a perfect weeknight dinner option.
Pork chops can be dry if overcooked, so timing is key.
Make sure the internal temperature of the pork reaches 145°F (63°C) to ensure they are cooked through.
Pork is a good source of protein.
It is also high in thiamine, phosphorus, and selenium, and contains smaller amounts of other essential nutrients.
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