Grilled Italian Pesto Panini

May 10, 2023May 10, 20230 3

Grilled Italian Pesto Panini, a scrumptious sandwich packed with Italian flavors

by The Chefin Sandwich

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

42g

The Grilled Italian Pesto Panini is a popular sandwich that originated in Italy, but has since become a worldwide favorite. This sandwich is typically made with Italian-style bread, such as focaccia or ciabatta, and is stuffed with pesto, cheese, and an assortment of deli meats. It is usually grilled or toasted to perfection, creating a crispy texture on the outside and a soft and melty center. This sandwich is perfect for a quick lunch or a light dinner, and can be served with potato chips or a salad on the side.

Instructions

1.	Preheat a sandwich press or panini maker.
2.	Cut the focaccia roll in half lengthwise, then place the bottom half on the press or maker.
3.	Layer the onion and red pepper slices on top of the roll.
4.	Spread the prepared pesto sauce over the vegetables.
5.	Top with the provolone cheese, ham, and turkey slices.
6.	Place the top half of the roll on the sandwich.
7.	Grill the sandwich for 5-8 minutes, or until the cheese is melted and the bread is golden-brown.
8.	Serve hot and enjoy!

PROS

The Grilled Italian Pesto Panini is a savory and flavorful sandwich that can be made quickly and easily.

The combination of pesto, cheese, and deli meats creates a perfect balance of flavors and textures.

CONS

This sandwich is high in carbohydrates and sodium, which may be a concern for those on a low-carb or low-sodium diet.

It may not be suitable for certain dietary restrictions.

HEALTH & BENEFITS

Despite its high-carb and sodium content, this sandwich offers some health benefits.
The deli meats provide a good source of protein, while the vegetables and herbs in the pesto sauce are packed with nutrients and antioxidants.

	1 focaccia roll ( Italian-seasoned )
	1/8 onion , sliced
	1/8 red pepper , sliced
	4 tablespoons prepared pesto sauce ( approx )
	2 slices provolone cheese
	4 slices thin deli ham
	4 slices thin deli turkey