Ingredients

3 pounds lean ground beef
1 pound bulk sweet Italian sausage
1 tablespoon minced onion
1 teaspoon minced garlic
2 teaspoons Italian seasoning
1 tablespoon light olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons anise seed
1/4 cup melted butter
6 baguettes , halved crosswise and split
These Grilled Italian Hamburgers add a unique twist to your traditional BBQ fare. With a blend of lean beef, sweet Italian sausage, garlic, and Italian seasoning, this patty packs a punch in flavor. But the real standout ingredient is the anise seed. This licorice-flavored spice has been a staple in Italian cuisine for centuries and adds an unexpected but delicious twist to these hamburgers. Served on a toasted baguette, this burger is perfect for outdoor summer BBQs with friends and family.

Instructions

1.Preheat your BBQ grill over medium heat.
2.Combine the beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, black pepper, and anise seed in a large bowl.
3.Mix the ingredients well by hand and divide the mixture into 12 portions.
4.Shape each portion into a 4 inch wide patty.
5.Grill the hamburgers for 8-10 minutes on each side or until cooked through.
6.Brush the melted butter over the cut surfaces of the baguettes and grill for 1-2 minutes until toasted.
7.Assemble the hamburgers on the toasted baguettes and serve.

PROS

These Italian-style hamburgers are packed with bold flavors and aromas that will take your BBQ game to the next level.

With anise seeds in the mix, they have a unique twist that sets them apart from regular hamburgers.

CONS

The high-fat content in the beef and sausage may make this a meal best enjoyed in moderation.

If you’re looking for a low-calorie or low-fat meal, this may not be the best option for you.

HEALTH & BENEFITS

While not necessarily a ‘healthy’ meal, these hamburgers provide a good source of protein.
Anise seed has been used for its digestive benefits and may also have anti-inflammatory properties.

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