Grilled Herbed Corn on the Cob

May 12, 2023May 12, 20230 3

Grilled Herbed Corn on the Cob for a Perfect Summer Barbecue

by The Chefin BBQ

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

Fat

41g

Grilled Herbed Corn on the Cob is a classic summer dish and is a great addition to any barbecue or outdoor gathering. The combination of fresh corn and aromatic herbs creates a medley of flavors that appeals to everyone. The dish is easy to make, requires minimal cleanup, and is perfect for hot summer days. Whether you are hosting a cookout or enjoying an afternoon by the pool, Grilled Herbed Corn on the Cob is sure to be a hit.

Instructions

1.	Preheat grill to medium-high heat.
2.	Peel back husks from corn without removing them entirely. Remove silk from corn as best you can.
3.	In a small bowl, mix together butter, chives, thyme, parsley, rosemary, salt, and pepper. Spread herb butter over each ear of corn and pull husks back up to cover.
4.	Grill corn for about 15-20 minutes, or until kernels are tender and lightly charred. Turn corn occasionally during grilling process.
5.	Serve corn with any additional herb butter and enjoy!

PROS

Grilled Herbed Corn on the Cob is the perfect side dish for any summer barbecue and is incredibly easy to make.
The addition of herbs and butter to the corn enhances the natural sweetness and provides a burst of flavor.

CONS

Corn on the cob can be messy to eat and may get stuck in your teeth.
Additionally, while this dish is delicious, it is high in calories and fat due to the butter.

HEALTH & BENEFITS

Corn is a good source of fiber, vitamins, and minerals, including thiamin, folate, and vitamin C. The herbs used in this recipe also provide additional nutritional benefits, such as anti-inflammatory properties and immune-boosting antioxidants.

	4 corn on the cob , with husks intact
	1/2 lb unsalted butter , softened
	1 teaspoon chives , chopped
	1 teaspoon thyme , chopped
	1 teaspoon parsley , chopped
	1 teaspoon rosemary , chopped
	1 pinch salt and pepper