Ingredients

6 skinless , boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup Hawaiian style marinade
6 pineapple rings
6 slices provolone cheese
6 onion rolls , split
6 tablespoons thousand island salad dressing
6 leaves romaine lettuce
6 slices tomato
Grilled Hawaiian Chicken and Pineapple Sandwiches are a tropical twist to the classic grilled chicken sandwich. It features tender and juicy chicken breasts marinated in Hawaiian style marinade and grilled to perfection, grilled pineapple rings and melted provolone cheese, served between buttery toasted onion rolls with crisp lettuce and juicy tomato slices. This dish is a perfect combination of sweet, savory, and tangy flavors that will take your taste buds on a tropical vacation. This dish is perfect for summertime entertainment, meal planning, or a weeknight dinner and can be paired with your favorite refreshing beverage.

Instructions

1.Preheat grill to medium-high heat.
2.Marinate chicken breasts in Hawaiian style marinade for at least 30 minutes.
3.Grill chicken and pineapple rings until both are lightly charred and chicken is cooked through.
4.Top each chicken breast with a slice of provolone cheese and let it melt slightly.
5.Toast onion rolls on the grill.
6.Build sandwiches by spreading thousand island dressing on the bottom half of each roll, add a layer of romaine lettuce, followed by grilled chicken, a pineapple ring, and a slice of tomato.
7.Serve hot and enjoy!

PROS

Grilled Hawaiian Chicken and Pineapple Sandwiches are a sweet, savory, and tangy delight with a tropical twist.

These sandwiches are perfect for a summer cookout or a quick and easy meal on any day.

The dish is packed with protein, vitamins and nutrients.

CONS

These sandwiches can be high in calories and carbs if not eaten in moderation and with a balanced diet.

The sweetness of the pineapple can overpower the flavors of other ingredients.

HEALTH & BENEFITS

Grilled chicken is high in protein, low in fat, and a great source of essential vitamins and minerals.
Pineapple is rich in vitamins, minerals, and antioxidants that boost immunity, digestion and reduces inflammation.
Romaine lettuce and tomatoes provide fiber, vitamins A, C, and K.

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