Grilled Ham & Chimay Cheese Sammies W-Caramelized Endive

May 08, 2023May 8, 20230 0
Grilled Ham & Chimay Cheese Sammies with Caramelized Endive
in Sandwich

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
4 heads Belgian endive , root ends trimmed and discarded , leaves separated
1 tablespoon sugar
1/2 cup belgian white beer ( such as Hoegaarden )
1/4 cup orange juice
8 slices country bread
butter
8 thin slices country ham ( or prosciutto , about 8 ounces total )
8 ounces belgian chimay à la biere cheese , thinly sliced ( or German Temptin cheese )
8 sour pickle spears
whole grain brown mustard ( or whole grain Dijon mustard )

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
8g
Fat
42g
This sandwich features grilled ham and Belgian chimay cheese, which is a type of cheese made with Belgian beer. It is served with caramelized endive, which is a leaf vegetable that is similar to lettuce but with a slightly bitter taste. The combination of the sweet and savory flavors make for a delicious meal option.

Instructions

1.Heat 1 tablespoon canola oil in a large skillet over medium heat.
2.Add the endive leaves and sprinkle with sugar.
3.Cook the endive, turning occasionally, for 15 to 20 minutes, or until caramelized.
4.Pour in the white beer and orange juice and cook until the liquid has been absorbed, about 5 minutes.
5.Meanwhile, heat a large griddle or nonstick skillet over medium heat.
6.Butter 1 side of each bread slice.
7.Arrange the ham and cheese slices on the unbuttered side of 4 slices of bread, dividing them evenly.
8.Top with the remaining bread slices, buttered side up.
9.Place the sandwiches on the griddle and cook until they are golden brown and the cheese is melted, about 2 minutes per side.
10.Serve the sandwiches hot with the caramelized endive, pickles, and mustard on the side.

PROS

This sandwich is easy to make and the caramelized endive adds a unique flavor and texture.

It is also a good way to use up leftover ham and bread.

CONS

The sandwiches are high in calories and fat, especially due to the cheese and butter.

It may not be suitable for those looking for a low-calorie or low-fat meal option.

HEALTH & BENEFITS

The endive in this recipe is a good source of fiber, which aids in digestion.
The ham is high in protein, which supports muscle growth and repair.
The cheese provides a good source of calcium, which is important for maintaining healthy bones and teeth.

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