Grilled Halloumi and Steak Kabobs

May 09, 2023May 9, 20230 8

Grilled Halloumi and Steak Kabobs Recipe that is perfect for family dinners or outdoor barbecues

by The Chefin Main

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 bunch cilantro
	1/2 bunch fresh Italian parsley
	1 garlic clove , chopped
	1/2 tablespoon apple cider vinegar
	1/4 cup olive oil
	1 teaspoon lemon zest , grated
	1 lb sirloin steak , cut into 1-inch cubes
	1 lb halloumi cheese , cut into 1-inch cubes

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

44g

These Grilled Halloumi and Steak Kabobs are packed with flavors and are perfect for family dinners or outdoor barbecues. Halloumi cheese is a unique type of cheese that originated from Cyprus and has a high melting point which makes it perfect for grilling and frying. When cooked, halloumi cheese has a savory and slightly tangy flavor which perfectly complements the flavor of tender sirloin steak cubes. These kabobs are marinated with a flavorful blend of cilantro, parsley, garlic, apple cider vinegar, olive oil, and grated lemon zest which adds an extra layer of texture and flavor. These kabobs are easy to make and are a great way to switch things up from traditional barbecue dishes.

Instructions

1.	In a blender, blend cilantro, parsley, garlic, apple cider vinegar, olive oil, and lemon zest to make marinade.
2.	In a large bowl, combine marinade with sirloin steak cubes.
3.	Skewer marinated steak cubes and halloumi cheese cubes alternately on metal skewers.
4.	Preheat grill and place kabobs on the heated grill.
5.	Cook kabobs until steak is cooked well to the desired level of doneness and cheese is slightly browned.

PROS

This kabob recipe is simple but absolutely delicious.

The combination of grilled sirloin steak and halloumi cheese is packed with plenty of flavor and is perfect for outdoor barbecues with family and friends.

CONS

This recipe is high in calories and fat due to the use of sirloin steak and halloumi cheese.

It is best to enjoy this dish in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Sirloin steak is an excellent source of high-quality protein and iron, which is essential for healthy red blood cells.
Consuming halloumi cheese in moderation can contribute towards your daily calcium intake which is important for maintaining strong bones and teeth.