Grilled Gremolada Tomatoes

May 10, 2023May 10, 20230 1

Grilled Gremolada Tomatoes, the perfect summer dish

by The Chefin Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Grilled Gremolada Tomatoes are a simple and delicious summer dish that is perfect for a BBQ or a lazy afternoon snack. The dish consists of tomatoes that are cut in half and grilled to perfection with a garlic and lemon mixture. This enhances the natural sweetness of the tomatoes and adds a tangy flavor that is sure to delight your taste buds. The dish is not only easy to make, but it is also packed with health benefits that will leave you feeling satisfied and energized. So why not try this tasty dish today and impress your family and friends with your culinary skills?

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small bowl, mix together minced garlic, chopped Italian parsley, grated lemon rind, fresh lemon juice, sea salt, and pepper.
3.	Cut the tomatoes in half and brush them with the garlic and lemon mixture.
4.	Place the tomato halves on the grill, cut side down. Grill for about 5-7 minutes or until the tomatoes are tender and have grill marks.
5.	Serve the grilled tomatoes with some fresh parsley and lemon wedges, if desired.

PROS

Quick and easy to make, these grilled tomatoes are a healthy and delicious appetizer or side dish.

They are low in calories and high in vitamins and minerals.

CONS

Tomatoes can be acidic and may not be suitable for everyone’s taste.

Grilling the tomatoes may result in a loss of some of their nutrients.

HEALTH & BENEFITS

Tomatoes are rich in antioxidants, such as lycopene, which have been linked to a reduced risk of heart disease and certain types of cancer.
They are also a good source of vitamin C, potassium, and folate, which are essential for a healthy diet.

	2 garlic cloves , minced
	2 tablespoons fresh Italian parsley , chopped
	1 teaspoon lemon rind , grated
	1 tablespoon fresh lemon juice
	1/4 teaspoon sea salt
	1 pinch pepper
	4 tomatoes , halved