Grilled Greek Pork Chops

May 08, 2023May 8, 20230 3

Grilled Greek Pork Chops Recipe

by The Chefin Pork

Prep

20min

Cook

12min

Ready In

32min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

16g

Grilled Greek Pork Chops are a flavorful and healthy main dish that comes together in just a few simple steps. This recipe combines the bold flavors of garlic and oregano with juicy pork loin chops to create a delicious and satisfying meal. Grilling the pork chops instead of frying them is a great way to reduce fat and calorie content. Serve with a side of vegetables or a light salad for a balanced and nutritious meal.

Instructions

1.	In a small bowl, whisk together minced garlic, dried oregano, black pepper, lemon juice, and olive oil.
2.	Place pork chops in a large resealable plastic bag, pour the marinade over chops.
3.	Seal the bag, and shake to coat the chops.
4.	Set aside at room temperature for 15-20 minutes.
5.	Preheat grill to medium-high heat.
6.	Remove pork chops from the bag and discard the remaining marinade.
7.	Grill the pork chops 5-6 minutes per side or until the internal temperature reaches 145°F.
8.	Remove from grill and let rest for 5 minutes before serving.

PROS

Grilled Greek Pork Chops are easy to make, delicious, and a great source of lean protein.

Pork is a versatile meat that pairs well with many different types of flavors.

CONS

Pork chops can easily become dry if overcooked.

When grilling, make sure to use a meat thermometer to ensure the internal temperature is 145°F before removing from heat.

HEALTH & BENEFITS

Pork is a great source of high-quality protein and provides essential vitamins and minerals like thiamin, niacin, vitamin B6, phosphorus, and selenium.
Grilling the pork chops instead of frying can help reduce fat and calorie content.

	4 pork loin chops , trimmed of excess fat
	3 garlic cloves , minced
	2 tablespoons dried oregano
	1/4 teaspoon ground black pepper
	1 lemon , juice of
	2 tablespoons olive oil