PROS
This dish is a healthy and flavorful way to enjoy new potatoes and vegetables.
The olive oil and garlic provide heart-healthy fats and the fresh herbs add antioxidants.
It’s also vegetarian, gluten-free, and low in calories.
CONS
Grilling can produce carcinogenic compounds in certain foods, including potatoes.
To minimize the risk, marinate the potatoes before grilling or cook them using a different method.
HEALTH & BENEFITS
New potatoes are rich in carbohydrates, B vitamins, and potassium, which supports heart health and regulates blood pressure.
The tomatoes and sweet pepper are high in vitamin C and fiber, which boost immunity and digestion.
Olive oil contains monounsaturated fats that decrease inflammation and improve cholesterol levels.
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