Grilled Grapes

May 09, 2023May 9, 20230 13

Grilled Grapes - A perfect addition to your summer barbecue

by The Chefin Appetizer

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

Ingredients

	1 small cluster red seedless grapes ( per person )
	1/2 teaspoon olive oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

14g

Fat

Grilled grapes are the perfect appetizer for your summer barbecue. This unexpected twist on a classic fruit is sure to delight your guests, and can be easily prepared in just a few minutes. The heat of the grill gives the grapes a unique smoky flavor, while their natural sweetness is enhanced by the caramelization that happens during cooking. The result is a delicious and healthy appetizer that is sure to impress.

Instructions

1.	Preheat your grill to medium-high heat.
2.	Rinse the grapes and pat them dry.
3.	Place the grapes in a large bowl and drizzle with the olive oil, tossing until coated.
4.	Thread the grapes onto skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning).
5.	Grill the skewers for 2-3 minutes per side or until slightly charred.
6.	Remove from the grill and enjoy!

PROS

Grilled grapes are a unique and unexpected addition to any summer barbecue, and are sure to impress your guests.

They are simple and quick to prepare, and can be made in large quantities for larger crowds.

Plus, the char from the grill gives the grapes a delicious smoky flavor.

CONS

Grilled grapes can be messy to eat, as the skin can sometimes get stuck to the skewer.

They should also be consumed in moderation, as they are high in natural sugars.

HEALTH & BENEFITS

Grapes are an excellent source of antioxidants and polyphenols, which have been linked to reducing inflammation and preventing chronic diseases such as cancer and heart disease.
In addition, the skin of grapes contains resveratrol, a compound that has been shown to protect against cellular damage and promote healthy aging.