Ingredients

1 pound ground sirloin , or extra lean beef
1 tablespoon minced garlic
1/8 teaspoon onion powder
1 container crumbled Gorgonzola cheese
1/4 cup fresh basil leaves , chopped
salt and black pepper to taste
These Grilled Gorgonzola-Basil Burgers are perfect for your summer BBQs and are an easy and delicious meal option for any occasion. The combination of garlic, onion powder, crumbled Gorgonzola cheese, and chopped fresh basil bring an extraordinary punch of flavor to an already juicy beef patty. These burgers are perfect for meat lovers who enjoy a twist on the classic beef burger.

Instructions

1.Preheat your grill to medium-high heat.
2.In a large mixing bowl, combine the ground sirloin, minced garlic, onion powder, crumbled Gorgonzola cheese, and chopped fresh basil leaves. Mix well.
3.Form the mixture into 4-6 patties, depending on your preference.
4.Season the patties with salt and black pepper.
5.Grill the patties for 5-7 minutes on each side, or until they are fully cooked.
6.Serve the burgers on buns with your favorite toppings.

PROS

These Grilled Gorgonzola-Basil Burgers are packed with flavor and are a great alternative to traditional beef burgers.

The combination of Gorgonzola and basil gives these burgers a unique twist that will wow your taste buds.

CONS

Red meat should be consumed in moderation as part of a balanced diet.

These burgers can be high in fat and calories, depending on the type of beef used and the toppings chosen.

HEALTH & BENEFITS

While red meat can be a good source of protein, it should be consumed in moderation as part of a balanced diet.
Basil is a good source of antioxidants and has anti-inflammatory properties that can help with digestion.
Gorgonzola cheese is high in calcium and protein which are necessary for strong bones and muscle growth.

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