Grilled Garlic Shrimp With Romesco Sauce

May 11, 2023May 11, 20230 1
Grilled Garlic Shrimp with Romesco Sauce that will make your taste buds dance!
in Seafood

Prep

20 min

Cook

6 min

Ready In

26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs shrimp , peeled and deveined ( with tails on - 16/20 count )
3 tablespoons olive oil
2 teaspoons sugar ( sugar in the marinade helps the shrimp to caramelize )
1 teaspoon smoked spanish paprika
1 teaspoon kosher salt
3 garlic cloves , grated
1 lemon , zest of
1/4 cup marcona almonds , toasted ( Spanish almonds )
1 jar roasted red peppers , drained
3 tablespoons olive oil
2 tablespoons sherry wine vinegar
1/4 teaspoon cayenne pepper
1 slice white bread , crust removed ( about 1-inch thick , toasted and torn into pieces )
1 large garlic clove , grated
kosher salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
296
Sugar
3g
Fat
19.3g
Grilled garlic shrimp with Romesco sauce is a Spanish-inspired dish that is sure to please seafood lovers. The marinade on the shrimp adds flavor while promoting caramelization on the grill, guaranteeing a delicious, slightly smoky taste in every bite. Romesco sauce, a classic Spanish condiment made with roasted red peppers and almonds, is loaded with flavor and nutrition. This dish is perfect for summer months when grilling is in full swing, and the flavors of garlic and Romesco sauce transport your taste buds to the bright and sunny streets of Spain on a warm summer evening.

Instructions

1.In a small mixing bowl, combine olive oil, sugar, smoked Spanish paprika, kosher salt, garlic, and lemon zest. Mix well.
2.Place the peeled and deveined shrimp in a large mixing bowl.
3.Pour the marinade on top of the shrimp, tossing to ensure all the shrimp are covered in the marinade.
4.Preheat your grill to medium-high heat.
5.Using a skewer, pierce each shrimp from the tail to the head.
6.Place the shrimp on the grill and cook for 2-3 minutes on each side or until pink in color.
7.While the shrimp is cooking, start making the Romesco sauce.
8.In a blender or food processor, combine the almonds, roasted red peppers, olive oil, sherry wine vinegar, cayenne pepper, toasted bread, and grated garlic. Blend well until smooth and creamy.
9.Season with salt and black pepper, adjusting the amount to your taste.
10.Serve the grilled garlic shrimp with the Romesco sauce on the side or drizzled on top.

PROS

This dish is a great source of protein and healthy fats.

The marinade adds a depth of flavor to the shrimp while assisting in caramelizing them on the grill.

The Romesco sauce is loaded with vitamins and antioxidants, thanks to the roasted peppers and almonds.

CONS

Shrimp, while being a great source of protein, can be high in cholesterol.

Consuming too many shrimp can lead to an increased level of LDL cholesterol, which can raise the risk of heart disease in some people.

HEALTH & BENEFITS

Shrimp is a great source of protein and healthy fats, making it an excellent addition to a balanced diet.
The garlic in this dish has been linked to improving cardiovascular health by lowering blood pressure and cholesterol levels.
The almonds in the Romesco sauce are high in vitamin E, an antioxidant that supports healthy skin and hair.
The roasted peppers contain high levels of vitamin C, which can assist in boosting the immune system.

Print

Leave a Reply

Your email address will not be published.