Ingredients

4 slices red onions
1 medium zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices
1 small red bell pepper , halved , seeded
1/2 small eggplant , peeled , cut into 1/2 inch thick slices
1/2 cup Italian salad dressing
8 slices multi-grain bread or 8 slices sourdough bread , toasted if desired
3 ounces shredded mozzarella cheese
This Grilled Garden Vegetable Sandwich is a delicious and healthy way to enjoy a meal. The sandwich is filled with grilled zucchini, eggplant, red bell pepper, and red onion that are seasoned with Italian salad dressing for extra flavor. The mozzarella cheese adds a creamy and cheesy element to the sandwich that also pairs well with the grilled vegetables. This sandwich is perfect for a quick lunch or dinner and pairs well with a side salad or a bowl of soup.

Instructions

1.Preheat grill to medium heat.
2.Brush vegetables with Italian salad dressing.
3.Grill vegetables for 6-8 minutes until tender.
4.Place the mozzarella cheese on one slice of bread and top with vegetables.
5.Add the second slice of bread to the top of the vegetables.
6.Serve and enjoy!

PROS

This sandwich is a healthy and delicious way to incorporate vegetables into your diet.

The Italian salad dressing adds a wonderful flavor to the vegetables.

The mozzarella cheese adds a creamy element to the sandwich.

CONS

This sandwich can be messy to eat and may require a knife and fork.

Some may find the vegetables too heavily seasoned with the Italian salad dressing.

HEALTH & BENEFITS

This sandwich is packed with healthy vegetables, including zucchini, eggplant, red bell pepper, and red onion.
The vegetables are high in fiber, vitamins, and minerals.
Mozzarella cheese is a good source of protein and calcium.

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