Grilled French Fries With Spicy Ketchup

May 09, 2023May 9, 20230 0

Spicy and crispy Grilled French Fries recipe with homemade ketchup

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Grilled French fries are a popular snack item in America. They are crispy and crunchy with a smoky flavor from the grill. In this recipe, we are making a homemade spicy ketchup to pair with the grilled fries. The ketchup has a tangy and spicy flavor that complements the sweetness of the potatoes. This recipe makes the French fries a healthier option compared to deep-fried or baked fries. The spicy ketchup adds an interesting twist to the classic ketchup dip and makes it a perfect side dish for your next BBQ party or movie night with friends and family.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small bowl, mix together ketchup, hot pepper sauce, and balsamic vinegar to make the spicy ketchup.
3.	Cut potatoes into thin french fries and toss with olive oil, garlic, salt, and pepper in a large bowl.
4.	Place the fries on the grill and cook for 10-15 minutes or until crispy, turning occasionally.
5.	Serve the grilled fries with the homemade spicy ketchup.

PROS

Crispy and crunchy texture with a spicy and tangy homemade ketchup.

Grilling the fries makes them a healthier option compared to deep-fried fries.

CONS

Grilling the fries takes longer than frying them, and sometimes they can come out burnt.

Potatoes are high in carbohydrates and can lead to weight gain if consumed excessively.

HEALTH & BENEFITS

Eating grilled potatoes is a healthier option than consuming deep-fried or baked potatoes.
Potatoes are a good source of fiber, vitamin C, and potassium, which can benefit heart health and lower blood pressure.
The capsaicin in hot peppers such as sriracha has been found to boost metabolism and reduce inflammation.

	1/4 cup ketchup
	1/2 teaspoon hot pepper sauce ( sriracha )
	1/2 teaspoon balsamic vinegar
	3 large potatoes
	1 tablespoon olive oil
	1 tablespoon finely chopped garlic
	salt and pepper