Ingredients

1 lb chicken breast , cut into strips
3 garlic cloves , minced
1 green onion , minced
2 tablespoons minced lemongrass ( I grated mine )
2 tablespoons curry powder
1 tablespoon honey or 1 tablespoon light brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fish sauce
1/2 tablespoon fresh lime juice
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 cup water
2 tablespoons vegetable oil ( to prevent drying )
Grilled Curry Chicken on a Stick is a popular street food in Cambodia. It is often served as a quick snack or a meal on the go. The dish consists of juicy chicken strips marinated in a flavorful mixture of curry powder, lemongrass, garlic, and other spices. The chicken strips are skewered and grilled over an open flame until cooked to perfection. They can be enjoyed on their own or served with rice, salad, or dipping sauces. Grilled Curry Chicken on a Stick is a fun and tasty way to enjoy chicken.

Instructions

1.In a small bowl, mix together the garlic, green onion, lemongrass, curry powder, honey, soy sauce, fish sauce, lime juice, paprika, black pepper, and water.
2.Place the chicken strips in a resealable plastic bag.
3.Pour the marinade over the chicken and seal the bag.
4.Marinate in the refrigerator for at least 1 hour, or overnight.
5.Preheat grill on medium-high heat.
6.Thread the chicken strips onto skewers.
7.Brush both sides of chicken with vegetable oil.
8.Grill chicken for 5 to 7 minutes on each side, until fully cooked.
9.Serve hot on a stick.

PROS

Grilled Curry Chicken on a Stick is a delicious and easy-to-make recipe.

It is perfect as a snack, appetizer, or main dish.

The chicken is tender and juicy with a rich flavor of curry and lemongrass.

CONS

Grilled Curry Chicken on a Stick requires some preparation and marination beforehand.

The cooking time may vary depending on the thickness of the chicken strips.

Proper handling of the chicken and the skewers is essential when grilling.

HEALTH & BENEFITS

Chicken is an excellent source of protein and low in fat, making it a healthy choice for any diet.
Curry powder contains antioxidants and anti-inflammatory properties that can help improve digestion and reduce risk of chronic diseases.
Lemongrass has antimicrobial and anti-inflammatory effects that can help strengthen the immune system and fight off infections.

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