Grilled Corned Beef and Fontina Sandwiches

May 11, 2023May 11, 20230 14

Grilled Corned Beef and Fontina Sandwiches for a delicious lunch

by The Chefin Sandwich

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

Fat

35g

Grilled Corned Beef and Fontina Sandwiches are a popular sandwich that is a delicious and hearty option for lunch or dinner. Thinly sliced corned beef is combined with sautéed onions and ooey-gooey Fontina cheese and then grilled to perfection between two slices of Jewish-style rye bread. This sandwich carries a classic deli flavor that people of all ages will enjoy. Plus, it’s a fast and easy way to satisfy those midday hunger pangs.

Instructions

1.	Spread mustard on one side of each slice of bread.
2.	On four slices of bread, layer corned beef, Fontina cheese, and onion. Top with remaining bread,
3.	with mustard side down.
4.	Melt 1 tablespoon butter in a large skillet over medium heat.
5.	Add two sandwiches to the skillet and cook until the bread is golden brown and the cheese is melted.
6.	Add more butter to the skillet as needed and repeat with the remaining sandwiches.

PROS

Delicious and filling, the Grilled Corned Beef and Fontina Sandwich is a classic deli sandwich that will tantalize your taste buds.

The combination of gooey Fontina cheese, thinly sliced corned beef, and sautéed onions make this sandwich a Perfect hearty lunch option.

CONS

This dish is high in salt, and also high in calories.
Relish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corned Beef and Fontina Sandwich has a good source of protein provided by the meat and cheese, provides a good amount of energy, and tastes delicious.
It promotes muscles growth and increased metabolism with essential nutrients and vitamins.

	8 slices jewish-style rye bread
	Dijon mustard
	1 lb corned beef , thinly sliced
	8 ounces Fontina cheese , thinly sliced
	1/2 sweet onion , thinly sliced
	4 tablespoons butter , divided