Grilled Corn With Honey-Ancho Chile Butter

Jun 01, 2023June 1, 20230 3
Grilled Corn With Honey-Ancho Chile Butter
in Appetizer/Side

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons unsalted butter , room temperature , divided
1 tablespoon dried ancho chile powder ( can also use Mexican Chili powder )
1 teaspoon ground cumin
1 tablespoon honey
1/2 teaspoon dried oregano
1/2 teaspoon coarse kosher salt
1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ears corn , husked

Nutrision Information

Servings Per Recipe
8
Calories
252
Sugar
7g
Fat
21g
Grilled corn with honey-ancho chile butter is a popular side dish that's often served at summer barbecues and outdoor gatherings. The combination of sweet and spicy flavors makes it a crowd-pleaser for any occasion. Corn has been a staple food in many cultures around the world for centuries, and it can be prepared in a variety of ways, including boiling, steaming, and grilling. This recipe takes grilled corn to the next level by adding a delicious honey-ancho chile butter that's sure to impress your guests.

Instructions

1.In a small bowl, combine 4 tablespoons of the butter with the ancho chile powder, cumin, honey, oregano, salt, granulated garlic, and onion powder. Mix until well combined and set aside.
2.Preheat your grill to medium-high heat.
3.Brush the corn with the remaining butter, making sure to coat all sides.
4.Place the corn on the grill and cook for 10-12 minutes, or until the kernels are slightly charred and tender.
5.Remove the corn from the grill and place it on a platter. Spread the honey-ancho chile butter all over the corn until it's coated evenly. Serve hot.

PROS

Grilled corn with honey-ancho chile butter is a simple, delicious, and healthy side dish that’s perfect for summer barbecues and outdoor gatherings.

It’s easy to make and can be ready in just 20 minutes.

Corn is a good source of fiber, vitamin C, and antioxidants, which can help support a healthy immune system.

CONS

Corn is a starchy vegetable that’s high in carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

This recipe calls for butter, which is high in saturated fat and calories.
If you’re watching your fat and calorie intake, you may want to use a lower-fat butter substitute or skip the butter altogether.

HEALTH & BENEFITS

Corn is a good source of fiber, which can help with digestion and keep you feeling full.
It also contains vitamin C, which is an antioxidant that supports a healthy immune system.
The ancho chile powder in this recipe is rich in capsaicin, a compound that may help reduce inflammation and improve heart health.

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