Grilled Coconut Shrimp Kabobs With Island Salsa

Jun 06, 2023June 6, 20230 0
Grilled Coconut Shrimp Kabobs With Island Salsa for your summer barbecue
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp ( shell on )
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove ( minced )
1 teaspoon red chili pepper ( seeded or minced )
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks ( fresh )
1 cup flaked coconut
1 cup cilantro ( chopped )
1 cup green onion ( diced )
2 tablespoons lime juice
2 tablespoons ginger ( fresh or minced )
1 teaspoon garlic clove ( minced )
1/2 teaspoon sea salt
1/2 cup olive oil

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
6g
Fat
39g
Grilled Coconut Shrimp Kabobs With Island Salsa is a perfect choice for a summer barbecue. The shrimp is marinated in a delicious coconut milk mixture, threaded onto skewers with fresh pineapple, and grilled to perfection. It is then served alongside a flavorful island salsa made with flaked coconut, cilantro, green onion, lime juice, ginger, garlic, sea salt, and olive oil. This dish is a perfect combination of sweet, savory, and spicy flavor in every bite and is sure to impress your guests with its unique taste. Moreover, along with its amazing taste, the dish is also healthy and nutritious, making it an ideal option for any summer get-together.

Instructions

1.In a small bowl, mix together the coconut milk, lime juice, minced garlic, red chili pepper, cumin, coriander, and white pepper.
2.Thread the shrimp and pineapple chunks onto skewers, alternating between them.
3.Brush the coconut milk mixture onto the skewers.
4.Grill the kabobs over medium heat for 2-3 minutes per side or until the shrimp are opaque.
5.In a separate bowl, mix together the flaked coconut, cilantro, green onion, lime juice, ginger, garlic, sea salt, and olive oil to make the island salsa.
6.Serve the hot kabobs with the island salsa on the side.

PROS

This recipe is an easy and delicious way to enjoy grilled shrimp.

The coconut milk marinade and island salsa add tropical flavors to the dish.

CONS

The shrimp shells need to be removed before eating, which can be messy and time-consuming.

This dish requires the use of a grill or broiler, which may not be available to everyone.

HEALTH & BENEFITS

Shrimp is low in fat and calories and high in protein.
Coconut milk has been linked to improved digestion and lower cholesterol levels.
The salsa’s cilantro and ginger may have anti-inflammatory properties.

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