Grilled Chuck Roast With Vegetables.

May 08, 2023May 8, 20230 3
Grilled Chuck Roast With Vegetables: A hearty and flavorful meal for any occasion
in Main

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 1/2 ounces tomato juice
2 teaspoons brown sugar
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon salt
3 lbs beef chuck roast , about 2 to 2 1/2 inches thick
salt , to taste
pepper , to taste
2 medium potatoes , cut into eighths
1 onion , sliced
2 parsnips ( optional )
2 stalks celery , cut into 1 inch pieces ( optional )
3 medium carrots , cut into 1 inch pieces
4 garlic cloves ( or more )
1/3 cup beef broth
1/4 teaspoon thyme
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6-8
Calories
429
Sugar
6g
Fat
14g
Grilled Chuck Roast With Vegetables is a classic American dish that is perfect for a summer barbecue or a cozy winter meal. Made with juicy beef, tender vegetables, and savory seasonings, it's a hearty and flavorful dish that is sure to be a crowd-pleaser. This recipe is also versatile and can be customized to suit your tastes. You can swap out the vegetables for your favorites or use a different cut of meat if you prefer. Whether you're hosting a dinner party or just looking for a comforting meal to enjoy with your family, this dish is a great option.

Instructions

1.Begin by heating your grill to medium-high heat.
2.In a small bowl, whisk together tomato juice, brown sugar, celery salt, garlic powder, black pepper, and salt.
3.Season beef chuck roast with salt and black pepper, then place it over the grill grate and cook until browned on both sides, about 5-7 minutes per side.
4.Meanwhile, in a large bowl, toss potatoes, onion, parsnips, celery, carrots, garlic cloves, beef broth, thyme, and salt together.
5.Once the beef is browned, move it to one side of the grill and arrange the vegetable mixture on the other side.
6.Close the lid and cook for an additional 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
7.Remove from grill and let rest for 5-10 minutes before slicing and serving.

PROS

This dish is a one-pan meal full of protein and vegetables, making it a healthy and satisfying dinner option.

It’s also perfect for entertaining, as it can easily feed a crowd and is easy to prepare ahead of time.

CONS

This dish takes some time to cook, so it’s not ideal for a quick weeknight meal.

Also, chuck roast, while flavorful, can be a tougher cut of meat that requires longer cooking times.

HEALTH & BENEFITS

This dish is high in protein, iron, and vitamins A and C.
The vegetables provide a variety of nutrients and fiber to support digestive health and immune function.

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