Grilled Chorizo Chips

May 11, 2023May 11, 20230 1

Grilled Chorizo Chips for a spicy and tasty snack

by The Chefin Appetizer/Appetizer

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Easy

Rating

Ingredients

	1/2 lb spicy cured spanish chorizo sausage , cut diagonally into slices about 3-inch long and 1/8-inch thick
	1/16 teaspoon oil ( ca n't just list one ingredient ! )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

16g

Grilled Chorizo Chips are a fun and delicious twist on traditional potato chips. Made with spicy cured Spanish chorizo sausage, this snack is perfect for those who love a bold and smoky flavor. Grilling the chorizo adds a crispy texture and enhances the smokiness of the sausage. This snack is perfect for game night or as an appetizer at your next party. It is also a great snack for those who follow a low-carb or ketogenic diet, as chorizo is high in fat and protein.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Brush the chorizo slices with a small amount of oil to prevent sticking and place them on the grill.
3.	Grill for about 2-3 minutes per side, until they are crispy and slightly charred.
4.	Serve hot and enjoy!

PROS

Grilled Chorizo Chips are a quick and easy snack that can be prepared in just a few minutes.

They have a spicy and savory flavor that will satisfy your taste buds.

CONS

Chorizo is a high-fat and high-sodium meat, so it should be consumed in moderation.

The oil used for grilling can add extra calories.

HEALTH & BENEFITS

Despite being high in calories and fat, chorizo contains protein and essential vitamins and minerals such as vitamins B12 and zinc.
The spicy flavor comes from the addition of paprika, which has anti-inflammatory properties and may help reduce the risk of heart disease.