Grilled Chilies With Beef and Cheese Stuffing #RSC

Jun 09, 2023June 9, 20230 3

Grilled Chilies with Beef and Cheese Stuffing Recipe

Grilled Chilies With Beef and Cheese Stuffing #RSC

by The Chefin Main

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

Fat

35g

Grilled chilies with beef and cheese stuffing is a Southwestern-inspired dish that's perfect for summer. Hatch chilies or poblano peppers are stuffed with a mixture of ground beef, cream cheese, Monterey Jack cheese, grape tomatoes, green onions, and salt. The peppers are then wrapped in foil and grilled until the filling is cooked through and the peppers are charred. This recipe combines spicy peppers with rich and creamy filling, making it a crowd-pleaser for any occasion. Serve with a side of beans and rice or a refreshing salad for a complete meal.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a large bowl, mix together ground beef, cream cheese, Monterey Jack cheese, grape tomatoes, green onions, and salt until well combined.
3.	Cut a slit lengthwise in each chili or poblano pepper and remove seeds if desired.
4.	Stuff each chili or poblano pepper with the beef and cheese mixture.
5.	Wrap each stuffed chili or poblano pepper with Reynolds Wrap Foil.
6.	Grill foiled peppers for 15-20 minutes, turning occasionally, until beef is cooked through and peppers are charred.
7.	Serve and enjoy!

PROS

Grilling the peppers gives them a smoky flavor that pairs perfectly with the beef and cheese stuffing.

The combination of cream cheese and Monterey Jack cheese makes for a rich and flavorful filling.

This recipe is easy to make and perfect for a summer barbecue or a weeknight dinner.

CONS

This recipe can be quite spicy (depending on the type of peppers you use) and may not be suitable for those who can’t handle heat.

The foiling process can get messy, but it’s necessary to keep the filling in place while grilling.

HEALTH & BENEFITS

While not the healthiest option, this recipe provides a good source of protein from the ground beef and cheese mixture.
The chilies or poblano peppers are high in vitamin C, which is important for immune function and skin health.

	2 lbs ground beef
	12 hatch chiles or 12 poblano peppers
	8 ounces cream cheese , softened
	8 ounces monterey jack cheese , shredded
	1 cup grape tomatoes , halved
	2 tablespoons chopped green onions
	salt , to taste
	Reynolds Wrap Foil