Grilled Chiles Rellenos With Corn, Goat Cheese, and Cilantro Sau

Jun 01, 2023June 1, 20230 1
Grilled Chiles Rellenos With Corn, Goat Cheese, and Cilantro Sauce
in Entree

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup chopped cilantro
1/2 - 1 fresh jalapenos or 1/2-1 serrano chili
3/4 3/4 cup creme fraiche ( crema preferred ) or 3/4 cup sour cream ( crema preferred )
1/8 teaspoon salt
8 ounces chihuahua cheese , grated ( or Muenster )
6 ounces fresh goat cheese ( or a combination ) or 6 ounces cream cheese , softened ( or a combination )
1/2 cup corn kernel ( fresh or thawed frozen )
1/4 cup pine nuts , toasted in dry skillet
2 tablespoons minced onions
1/2 teaspoon minced fresh epazote ( optional )
8 poblano chiles
vegetable oil cooking spray
chopped tomato ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
306
Sugar
3g
Fat
22g
Grilled Chiles Rellenos With Corn, Goat Cheese, and Cilantro Sauce is a classic Mexican dish that is typically made by stuffing poblano chiles with a mixture of cheese and spices, then battering and frying the chiles. This grilled version is a healthier and easier alternative that is just as delicious. The smoky, slightly spicy flavor of the poblano chiles is perfectly complemented by the creamy, tangy goat and chihuahua cheeses, sweet corn kernels, and nutty pine nuts. Serve this dish as an appetizer for a dinner party or as a main course with a side salad. It's sure to impress your guests with its bold flavors and beautiful presentation.

Instructions

1.Preheat the grill to high heat.
2.Cut off the tops of the poblano chiles and remove the seeds and veins.
3.In a medium bowl, mix together the cilantro, jalapenos or serrano chili, 3/4 cup creme fraiche or sour cream, and salt. Set aside.
4.In a separate bowl, mix together the grated chihuahua cheese, fresh goat cheese or cream cheese, corn kernels, pine nuts, minced onions, and minced epazote (if using).
5.Stuff each poblano chile with the cheese mixture and secure with toothpicks.
6.Lightly spray the chiles with vegetable oil cooking spray.
7.Grill the chiles for 2-3 minutes per side, or until they are charred and the cheese is melted.
8.Remove the toothpicks and serve the chiles hot, with the cilantro sauce and chopped tomato if desired.

PROS

Grilled chiles rellenos are a flavorful and satisfying dish that is perfect for entertaining.
The combination of smoky poblano chiles, creamy goat and chihuahua cheeses, sweet corn kernels, and nutty pine nuts is irresistible.

This dish is naturally gluten-free and can be made vegetarian by using crema or sour cream instead of creme fraiche.

CONS

Grilling can be a bit messy and may require a bit of cleanup afterward.

Some people may not enjoy the spicy heat of the chiles or the strong flavor of cilantro.

HEALTH & BENEFITS

Poblanos are an excellent source of Vitamin C and Vitamin A, as well as antioxidants that can help protect against certain types of cancer. Goat cheese is lower in fat and calories than cow’s milk cheese and is a good source of protein and calcium.
Cilantro has been shown to have antibacterial properties and can aid in digestion and lower cholesterol levels.

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