Grilled Chile Rellenos

May 22, 2023May 22, 20230 17
Grilled Chile Rellenos
in Mexican

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 poblano peppers
3 medium potatoes , chopped
1 large sweet onion , chopped
1 can crushed tomatoes
1/4 cup peanut butter
1 clove garlic , minced ( optional )
1/2 teaspoon ground cumin ( optional )
1 pinch dried oregano
1/2 cup shredded Monterey Jack cheese
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
7g
Fat
29g
Grilled Chile Rellenos are a classic Mexican dish that is often served during special occasions and celebrations. The dish originated in the city of Puebla, which is located in central Mexico. It is believed that the dish was created by nuns who were trying to come up with a special meal to serve to the archbishop of Puebla. Today, the dish is enjoyed throughout Mexico and around the world, and it is known for its bold flavors and rich, satisfying texture. If you are a fan of Mexican cuisine, Grilled Chile Rellenos are definitely worth trying!

Instructions

1.Preheat the grill to medium-high heat.
2.Coat the poblano peppers with olive oil and place them on the grill grates.
3.Cook the peppers for 5-7 minutes per side or until the skin is charred and blistered.
4.Remove the peppers from the grill and place them in a bowl. Cover with plastic wrap and let them sit for 10 minutes to steam.
5.Remove the skins from the peppers and discard the seeds and stems.
6.In a large skillet, heat the olive oil over medium heat. Add the chopped potatoes and onions and cook until they are tender.
7.Add the crushed tomatoes, peanut butter, garlic, cumin, and oregano to the skillet. Stir to combine and cook for 3-4 minutes.
8.Stuff the poblano peppers with the potato mixture and top with shredded Monterey Jack cheese.
9.Place the stuffed peppers on the grill and cook for 5-7 minutes or until the cheese is melted and bubbly.

PROS

Grilled Chile Rellenos are a delicious Mexican dish that combines the smoky flavor of grilled poblanos with a savory potato filling.

They are easy to make and can be customized to suit your taste preferences.

Plus, they are a great vegetarian option for those who are looking for meatless meals.

CONS

One of the cons of Grilled Chile Rellenos is that they can be time-consuming to prepare and cook, especially if you are making a large batch.

Additionally, some people may find the poblano peppers to be too spicy, so you may want to adjust the heat level based on your personal preferences.

HEALTH & BENEFITS

Grilled Chile Rellenos are a relatively healthy dish.
The poblanos are a good source of vitamin C and fiber, and they are also low in calories.
The potatoes in the filling provide complex carbohydrates and fiber, which can help keep you feeling full and satisfied.
However, the dish does contain cheese and peanut butter, which are high in fat and calories, so it should be enjoyed in moderation.

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