Ingredients

4 skin-on bone-in chicken breasts
Salt and pepper
2 lemons, sliced
4 sprigs fresh rosemary
2 tablespoons olive oil
This grilled chicken recipe is bursting with fresh flavors! The acidity of the lemons and the earthiness of the rosemary perfectly complement the juicy and tender chicken. It's a great dish for a summer barbecue or a weeknight dinner.

Instructions

1.Preheat grill to medium-high heat.
2.Season chicken breasts with salt and pepper.
3.Place lemon slices and rosemary sprigs between the skin and meat of each chicken breast.
4.Brush chicken breasts with olive oil.
5.Grill chicken breasts for 6-7 minutes per side, or until cooked through.
6.Let chicken rest for 5 minutes, then serve.

PROS

Quick and easy to prepare, juicy and flavorful chicken

CONS

Bone-in chicken breasts may take longer to cook through than boneless

HEALTH & BENEFITS

Chicken is a good source of protein and B vitamins, while lemons are a good source of vitamin C

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