Grilled Chicken With Indonesian Peanut Glaze(Cook’s Illustrated)

May 21, 2023May 21, 20230 2
Grilled Chicken With Indonesian Peanut Glaze is a fusion recipe that combines the sweetness of honey and sourness of lime and flavors of ginger with the creamy nuttiness of peanut butter to create a deliciously satisfying entree.
in Entree

Prep

35 min

Cook

16 min

Ready In

51 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup creamy peanut butter
1/3 cup coconut milk
1/3 cup cilantro leaf , lightly packed
1/4 cup honey
1 teaspoon lime zest
5 tablespoons lime juice
1 tablespoon water
1 tablespoon fish sauce
1/2 teaspoon hot red pepper flakes
1 inch piece fresh ginger , peeled and sliced thin
2 garlic cloves , chopped coarse
1/2 teaspoon curry powder ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
22g
Fat
32g
This recipe features chicken marinated in a delicious Indonesian-inspired peanut sauce and then grilled to perfection. The marinade is made with peanut butter, coconut milk, cilantro, honey, lime, and spices. The result is a mouth-watering dish that will leave you satisfied and craving more. Grilled Chicken With Indonesian Peanut Glaze is a crowd-pleaser and will surely be a hit at your next summer cookout or holiday gathering.

Instructions

1.In a blender, combine peanut butter, coconut milk, cilantro, honey, lime zest, lime juice, water, fish sauce, red pepper flakes, ginger, garlic, and curry powder.
2.Blend on high speed until the mixture is smooth and well combined.
3.Reserve 1/4 cup of the sauce for serving.
4.Marinate chicken in the remaining sauce for at least 30 minutes, or up to 4 hours.
5.Preheat grill to medium-high heat.
6.Remove chicken from marinade and grill for 6 to 8 minutes per side, or until cooked through.
7.Serve chicken hot with reserved sauce drizzled on top.

PROS

This dish is packed with flavor and is perfect for outdoor grilling or summer gatherings.
The marinade gives the chicken a perfect balance of sweet, savory, and spicy flavors, while the peanut glaze adds creaminess and depth.
It’s also easy to make and can be prepped ahead of time.

CONS

The peanut butter in the sauce can add a lot of calories and fat to the dish, so it should be enjoyed in moderation as part of a balanced diet.
The preparation and marinating time may also require some planning ahead.

HEALTH & BENEFITS

Grilled Chicken With Indonesian Peanut Glaze contains essential nutrients such as protein, healthy fats, and fiber. The dish also contains ginger, which has been linked to reducing inflammation and improving digestion. The peanut butter in the sauce is a good source of healthy fats and protein, but should be consumed in moderation due to its high calorie content.

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