Ingredients

3 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin ( or honey )
3 scallions , trimmed and roughly chopped
2 garlic cloves , chopped
1 piece fresh ginger , one inch piece , peeled and chopped
3 lbs chicken wings , wing tips removed , drumettes and wings separated
Grilled Chicken Wings are a popular appetizer in many cultures, and this Japanese-style recipe puts a unique spin on a classic dish. The wings are marinated in a mixture of soy sauce, sake, mirin or honey, scallions, garlic, and ginger, which gives them their distinct umami flavor and aroma. They are then grilled to perfection, resulting in juicy, tender meat with a crispy skin. These wings are a great way to add some variety to your regular grilling routine and impress your guests with your culinary skills.

Instructions

1.In a blender, combine the soy sauce, sake, mirin or honey, scallions, garlic, and ginger. Blend until smooth.
2.In a large bowl, combine the chicken wings with the marinade. Toss to coat well.
3.Allow chicken to marinate for at least 30 minutes or up to overnight in the refrigerator.
4.Preheat your grill to medium-high heat.
5.Remove the chicken wings from the marinade, shaking off any excess.
6.Place the chicken wings on the grill, skin side down, and grill for about 10-12 minutes, until browned and crispy.
7.Flip the wings over and grill for another 8-10 minutes, until cooked through and golden.

PROS

These Grilled Chicken Wings have a unique Japanese flavor that is both sweet and savory, making them a crowd-pleaser at any gathering.

They are easy to make and perfect for a summer BBQ party.

CONS

The wings are marinated in a mixture that contains soy sauce, which can be high in sodium.
It is important to watch your sodium intake if you are monitoring your blood pressure.

Also, the wings can be messy to eat and difficult to navigate if you are using chopsticks.

HEALTH & BENEFITS

These wings are a good source of protein, which is important for building and repairing muscle tissue.
The ginger in the marinade is known to have anti-inflammatory properties and can aid in digestion.

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