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Loading...| 4 boneless skinless chicken breasts | |
| 1 red bell pepper | |
| 1 green bell pepper | |
| 1 yellow onion | |
| 2 tbsp olive oil | |
| 1 tsp chili powder | |
| 1 tsp cumin | |
| 1 tsp garlic powder | |
| Salt and pepper to taste | |
| Flour tortillas | |
| Optional toppings: shredded cheese, sour cream, guacamole, salsa |
| 1. | Preheat grill to medium-high heat. |
| 2. | Cut chicken, peppers, and onions into thin strips. |
| 3. | Combine olive oil, chili powder, cumin, garlic powder, salt, and pepper in a small bowl. Mix well. |
| 4. | Brush spice mixture onto chicken, peppers, and onions. |
| 5. | Grill chicken and vegetables for 8-10 minutes, flipping occasionally, until chicken is cooked through and vegetables are slightly charred. |
| 6. | Warm tortillas on the grill for about 30 seconds per side. |
| 7. | Serve grilled chicken and vegetables on tortillas, topped with desired toppings. |
Grilled chicken fajitas are low in calories and high in protein, making them a great healthy option.
They’re also easy to customize with your favorite toppings.
Chicken can be dry if overcooked, so be sure to watch it closely while grilling.
Grilled chicken fajitas are a great source of lean protein, which is essential for building and repairing muscles and tissues. Peppers and onions provide additional nutrients like fiber, vitamins A and C, and potassium.
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