Grilled Chicken Breasts With Gazpacho Salsa

Jun 06, 2023June 6, 20230 1
Grilled Chicken Breasts With Gazpacho Salsa Recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , minced and mashed to a paste with
1/4 teaspoon salt
1 tablespoon red wine vinegar
2 tablespoons olive oil , plus additional for brushing the chickens
2 tablespoons water
1/4 teaspoon ground cumin ( to taste )
Tabasco sauce
1 slice homemade type white bread , torn into pieces
2 plum tomatoes , seeded and chopped fine
1/2 cup finely chopped seeded peeled cucumber
1/3 cup finely chopped green bell pepper
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh coriander ( to taste ) or 2 tablespoons fresh parsley leaves ( to taste )
1 whole boneless chicken breast , halved ( whole boneless with skin ( about 1 pound )

Nutrision Information

Servings Per Recipe
2
Calories
298
Sugar
4g
Fat
11g
This Grilled Chicken Breasts With Gazpacho Salsa recipe is a great option for those who are looking for a healthy, flavorful dish. The marinade adds a delicious smoky flavor to the chicken, while the Gazpacho Salsa offers a refreshing and tangy twist. This is a perfect dish to serve when you're looking for a light and flavorful meal that is both easy to make and satisfying. This dish is perfect for outdoor summer barbecues or a quick weekday dinner. The chicken can also be made in advance and kept in the refrigerator for up to two days.

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, mix together garlic paste, red wine vinegar, olive oil, water, cumin, and Tabasco sauce to create marinade.
3.Grill chicken breasts for about 10 minutes per side or until fully cooked.
4.While chicken is grilling, prepare Gazpacho salsa by processing bread in a food processor or blender until finely ground. Add tomatoes, cucumber, green pepper, onion, coriander, and salt to processor and pulse until finely chopped. Add vinegar and olive oil and pulse to combine.
5.Remove chicken from grill and let rest for a few minutes. Serve with Gazpacho salsa on top.

PROS

This Grilled Chicken Breasts recipe is a healthy and low-fat option for a delicious main dish.

With added benefits from Gazpacho Salsa, this dish is packed with vitamins and nutrients.

CONS

It can take some time to prepare both the marinade and salsa for this dish.

There is also a chance of overcooking chicken on the grill, so make sure to keep an eye on the temperature.

HEALTH & BENEFITS

This Grilled Chicken Breasts With Gazpacho Salsa recipe is not only delicious, but it’s also good for you. Chicken is a great source of lean protein, and Gazpacho Salsa is a refreshing and nutritious addition, packed with vitamins and nutrients such as vitamin C, vitamin A, and fiber. The dish is also low in fat, making it a great option for a healthy, balanced meal.

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