Ingredients

4 boneless, skinless chicken breasts
1 tsp. garlic powder
1 tsp. smoked paprika
1 tsp. salt
½ tsp. black pepper
2 ripe avocados, diced
1 small red onion, diced
1 jalapeno pepper, seeded and minced
2 tbsp. fresh lime juice
2 tbsp. chopped fresh cilantro
This grilled chicken with avocado salsa is a refreshing and healthy spin on traditional grilled chicken. The smoky and spicy flavors of the grilled chicken are complemented perfectly by the creamy and tangy avocado salsa. It's a great meal for a summer barbecue or a quick weeknight dinner.

Instructions

1.Preheat your grill to medium-high heat.
2.Season the chicken breasts with garlic powder, smoked paprika, salt, and black pepper.
3.Grill the chicken for 6-7 minutes on each side, or until it is cooked through.
4.While the chicken cooks, make the avocado salsa. Combine the diced avocados, red onion, jalapeno pepper, lime juice, and cilantro in a bowl and stir until well combined.
5.When the chicken is done, spoon the avocado salsa over the top and serve immediately.

PROS

This recipe is easy to make, healthy, and flavorful.
It’s a great way to use up ripe avocados and make a refreshing summer meal.

CONS

Some people may not like the texture of the diced avocado salsa on top of the grilled chicken.

HEALTH & BENEFITS

Chicken is a great source of lean protein, while avocados are full of healthy fats. This recipe is also low-carb and keto-friendly.

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