Grilled Chicken and Portobello Lasagna Rollups

May 09, 2023May 9, 20230 1
Delicious Grilled Chicken and Portobello Lasagna Rollups recipe
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 lasagna noodles , cooked and drained
2 cups marinara sauce
1 teaspoon vegetable oil
2 portobello mushrooms , diced
1 cup frozen chopped spinach
2 cups diced cooked chicken
1 container ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
salt and ground black pepper to taste
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup pine nuts

Nutrision Information

Servings Per Recipe
9
Calories
490
Sugar
4g
Fat
26g
Grilled Chicken and Portobello Lasagna Rollups are a creative way to switch up traditional lasagna. The savory chicken, portobello mushrooms, and spinach rolled up in lasagna noodles and baked with Alfredo sauce and cheese is a dish that is sure to be a crowd-pleaser. This dish can be made ahead and can be frozen for later use. You can also add any other vegetables that you like to the lasagna rollups like sliced tomatoes, peppers, or zucchini. Serve it up with a salad or garlic bread for a complete meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.Spread 1 cup marinara sauce evenly over the bottom of a 13x9 inch baking dish.
3.In a large skillet, heat vegetable oil over medium-high heat. Add diced portobello mushrooms and cook for 5 minutes or until tender.
4.Add frozen chopped spinach and cook for an additional 3 minutes. Remove from heat and set aside.
5.In a separate bowl, mix together cooked chicken, ricotta cheese, grated Parmesan cheese, dried oregano, salt, and ground black pepper.
6.Lay out cooked lasagna noodles on a clean surface. Spread the chicken and cheese mixture evenly over each noodle, leaving a 1/4 inch border at the end of each noodle.
7.Add a spoonful of the mushroom and spinach mixture over the chicken and cheese mixture.
8.Roll up each noodle and place them seam side-down into the prepared baking dish.
9.Pour Alfredo sauce over the rollups. Top with shredded mozzarella cheese and pine nuts.
10.Bake for 25-30 minutes or until the cheese is melted and bubbly.

PROS

With a tasty and cheesy filling, these rollups are a perfect combination of pasta and chicken.

Easy to make, these are a great way to switch up traditional lasagna.

CONS

The dish might be high in calories and fat due to cheese and Alfredo sauce.

Lasagna rollups take a bit more effort to make than traditional lasagna.

HEALTH & BENEFITS

Grilled Chicken and Portobello Lasagna Rollups are a good source of protein, calcium, and potassium. It is also high in vitamin A and iron.
Spinach is a great source of vitamin K and iron.
Portobello mushrooms not only help maintain weight loss, but are also rich in antioxidants and minerals like selenium.

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