Ingredients

1 lb chicken tenderloins , cut into 1-inch pieces ( or use boneless , skinless breast )
1 lb spanish chorizo sausage , sliced and cut into half moons
1 large red bell pepper , cut into 1-inch pieces
1 large yellow bell pepper , cut into 1-inch pieces
1 large Spanish onion , cut into 1-inch pieces
1 teaspoon garlic powder
salt
black pepper
olive oil
bamboo skewer ( soaked in cold water )
1 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon finely minced fresh garlic
1 -2 tablespoon ground cumin powder ( to taste )
Grilled Chicken and Chorizo Skewers are a popular dish, perfect for weekend BBQs with friends and family. The flavor combination of chicken and spicy chorizo sausage, paired with charred bell peppers and onions, makes for a delicious dish that everyone will enjoy. These skewers are also a great way to get your daily dose of veggies, making them a healthy and well-balanced meal option.

Instructions

1.Preheat grill to medium-high heat.
2.In a large bowl, mix together chicken, chorizo, bell peppers, onion, garlic powder, salt, black pepper, and olive oil until well combined.
3.Thread chicken and vegetable mixture onto skewers.
4.Place skewers on the grill, turning occasionally, until chicken is cooked through and vegetables are tender and charred.
5.In a small bowl, mix together mayonnaise, Dijon mustard, garlic, and cumin powder.
6.Serve skewers hot with dipping sauce on the side.

PROS

These skewers are easy to make and perfect for summer barbecues.
They are packed with flavor and protein, and are a great way to get your daily dose of veggies.

CONS

Chorizo sausage can be high in calories and sodium, so these skewers should be enjoyed in moderation as part of a balanced diet.
They may also be spicy for some palates.

HEALTH & BENEFITS

This dish is high in protein and a good source of vitamins and minerals from the vegetables. The bell peppers are particularly rich in vitamin C, while the cumin powder may aid in digestion and have anti-inflammatory properties.

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