Grilled Cheese Leek Toast

May 11, 2023May 11, 20230 1
Grilled Cheese Leek Toast for a savory breakfast or light lunch
in Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 g butter
2 leeks , trimmed and sliced
30 g butter , extra
1 tablespoon plain flour ( all-purpose )
1/2 cup milk
1/4 cup dark ale , such as stout
2 teaspoons Worcestershire sauce
1 teaspoon hot English mustard
1/2 cup cheddar cheese , grated
2 egg yolks
sea salt and cracked black pepper
4 slices thick bread

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
3g
Fat
34g
Grilled cheese is a classic comfort food loved by many, but adding sautéed leeks takes it to the next level. Leeks are a mild and sweet member of the onion family and pair perfectly with the rich and creamy cheese sauce in this recipe. It's a simple and satisfying meal that can be enjoyed any time of day. Make it for a lazy weekend brunch or a quick and easy lunch during the week. Customize it with your favorite type of bread or cheese for a delicious twist on a classic dish.

Instructions

1.In a large skillet over medium heat, melt 30g of butter.
2.Add the sliced leeks and sauté for 5-7 minutes until they are softened.
3.Transfer the leeks to a bowl and set aside. In the same skillet, melt the extra 30g of butter.
4.Whisk in the plain flour and cook for 2 minutes until smooth and bubbling.
5.Gradually whisk in the milk and dark ale, stirring constantly until the sauce is smooth and thickened.
6.Stir in the Worcestershire sauce, mustard, cheddar cheese, and egg yolks, whisking until the cheese is melted and the mixture is smooth.
7.Return the leeks to the skillet and stir through the cheese sauce.
8.Toast the slices of bread until golden and crispy on both sides.
9.Spoon the leek and cheese mixture onto the toast and season with sea salt and cracked black pepper to taste.

PROS

This grilled cheese leek toast is a delicious and savory breakfast or light lunch option.

The leeks provide a subtle sweetness and the cheese sauce is rich and creamy.

It’s quick and easy to make and can be customized with different types of cheese or bread.

CONS

This recipe uses quite a bit of butter and cheese, making it high in fat and calories.

It’s not the healthiest option and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the leeks do offer some nutritional benefits.
They are a good source of fiber, vitamins, and minerals, including vitamin C, vitamin K, and iron.
Leeks have also been linked to supporting digestive health and reducing inflammation in the body.

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