Grilled Cheese French Toast With Bacon

May 09, 2023May 9, 20230 14

Grilled Cheese French Toast With Bacon recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 large eggs
	1/3 cup buttermilk or 1/3 cup low-fat milk
	6 slices white bread
	3 slices American cheese
	3 slices crispy cooked bacon , sliced in half ( optional )
	2 tablespoons butter
	syrup ( optional ) or raspberry jam , garnish ( optional )

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

44g

Grilled Cheese French Toast With Bacon is a decadent breakfast dish that combines the flavors of savory bacon and sweet French toast. This recipe is perfect for those who like to start their day with a satisfying and indulgent meal. It can be customized with different types of bread and cheese, making it a versatile dish for any occasion.

Instructions

1.	Preheat a non-stick skillet over medium heat.
2.	In a shallow bowl, whisk together the eggs and buttermilk/milk until well combined.
3.	Place a slice of bread into the bowl of egg mixture, allowing it to soak for about 30 seconds on each side.
4.	Add 1 tablespoon of butter to the skillet and place the soaked bread onto the skillet, cooking for 2-3 minutes on each side or until golden brown.
5.	Repeat this process with the remaining slices of bread and butter.
6.	Place a slice of cheese on top of 3 slices of cooked bread.
7.	Add 2 slices of bacon on top of the cheese (optional).
8.	Top each with the remaining slices of bread, cooked-side down.
9.	Using a spatula, flip the sandwich over and cook for 1-2 minutes on each side until the cheese is melted.
10.	Serve with syrup or raspberry jam (optional) and enjoy!

PROS

This recipe is quick and easy to make, perfect for busy mornings.

The combination of savory bacon and sweet French toast is a delicious flavor combination.

It can be customized with different types of bread and cheese to suit individual tastes.

CONS

This recipe may be high in calories and fat due to the use of bread, cheese, and bacon.

It may not be suitable for individuals with dietary restrictions, such as those who are lactose intolerant or allergic to eggs.

HEALTH & BENEFITS

The use of buttermilk or low-fat milk in this recipe may provide a source of calcium and vitamin D, both of which are important for maintaining bone health.
Eggs are also a good source of protein and essential nutrients such as choline, which is important for brain health.